Ugli fruit

Guava

Ugli fruit vs Guava Nutrition

Ugli fruit

Guava

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

11.00 g14.30 g

1 79.18

1.2.1 Fiber

2.00 g5.40 g

0 10.4

1.2.2 Sugar

8.00 g8.90 g

0 63.35

1.3 Protein

1.00 g2.50 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.090.18

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NA31.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

NA0.07 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

NA0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

NA1.08 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.45 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.11 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA49.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

70.00 mg228.30 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA2.60 mcg

0 40.3

1.4.11 Lycopene

NA5,204.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA0.00 mcg

0 834

1.4.13 Choline

NA7.60 mg

0 14.2

1.5 Fat

NA0.95 g

0 33.49

1.6 Minerals

1.6.1 Potassium

NA417.00 mg

42 840

1.6.2 Iron

NA0.26 mg

0.06 9

1.6.3 Sodium

NA2.00 mg

0 1556

1.6.4 Calcium

NA18.00 mg

1 100

1.6.5 Magnesium

NA22.00 mg

0 92

1.6.6 Zinc

NA0.23 mg

0 2.7

1.6.7 Phosphorus

NA40.00 mg

0 113

1.6.8 Manganese

NA0.15 mg

0 3.3

1.6.9 Copper

NA0.23 mg

0 2

1.6.10 Selenium

NA0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA112.00 mg

0 318

1.10.1 Omega 6s

NA288.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

NANA

0 87

1.12 Water Content

NA80.80 g

0 95.23

1.13 Ash

NA1.40 g

0 87.1

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Carbs in Ugli fruit and Guava

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Ugli fruit vs Guava Nutrition will help you choose the best fruit among the two. Carbs in Ugli fruit and Guava are 11.00 g and 14.30 g respectively. The protein content of Ugli fruit and Guava is 1.00 g and 2.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Ugli fruit is 0.09 and in Guava, it is 0.18. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.