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Guava
Guava

Damson
Damson



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Guava and Damson

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
1.1.1 General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Anaphylaxis, Vomiting
1.5 Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.30 g11.42 g
Avocado
1 79.18
2.2.1 Fiber
5.40 g1.40 g
Blackberry
0 10.4
2.2.2 Sugar
8.90 g9.92 g
Bilberry
0 63.35
2.3 Protein
2.50 g0.70 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.180.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
31.00 mcg17.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.08 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.45 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
49.00 mcg5.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
228.30 mg9.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.26 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg6.40 mcg
Orange
0 40.3
2.4.11 Lycopene
5,204.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg73.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg1.90 mg
Gojiberry
0 14.2
2.5 Fat
0.95 g0.28 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
417.00 mg157.00 mg
Olive
42 840
2.6.2 Iron
0.26 mg0.17 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
18.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
22.00 mg7.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.23 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
40.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.15 mg0.05 mg
Apple
0 3.3
2.6.9 Copper
0.23 mg0.06 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
112.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
288.00 mg44.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.9 Water Content
80.80 g87.02 g
Gojiberry
0 95.23
2.10 Ash
1.40 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
68.00 kcal46.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA49.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
325.00 kcal240.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
57.00 kcal63.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal70.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
240.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
340.00 kcal294.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Tree fruit
4.2 Season
All seasons
Summer
4.3 Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
4.4 Seedless Variety
4.5 Color
Green, Pink, Yellow
Dark purple
4.6 Inside Color
White
Yellow
4.7 Shape
Round
Oval
4.8 Texture
Crispy
Grainy
4.9 Taste
Sweet-Sour
Juicy, Sweet, Tart
4.10 Origin
Central America, Mexico, South America
Syria
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Rocky, Sandy
Clay, Loam, Moist, Sandy loam, Well-drained
4.12.2 Soil pH
4.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny
Cold
5 Facts
5.1 Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
United Kingdom
5.3.2 Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Ireland, United States of America
5.3.3 Top Importer
Canada
United States of America
5.3.4 Top Exporter
India
France
6 Scientific Name
6.1 Botanical Name
Psidium guajava
Prunus domestica subsp. insititia
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Myrtales
Rosales
7.8 Family
Myrtaceae
Rosaceae
7.9 Genus
Psidium
Prunus
7.10 Species
Psidium guajava
Prunus domestica subsp. insititia
7.11 Generic Group
Myrtle
Not Available

Difference Between Guava and Damson

We might think that Guava and Damson are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Damson Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Damson is explained here.

The amount of calories in 100 gm of fresh Guava and Damson with peel is 68.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Guava and Damson belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Damson is Myrtales and Rosales respectively. Guava belongs to Myrtaceae family and Damson belongs to Rosaceae family. Guava belongs to Psidium genus of Psidium guajava species and Damson belongs to Prunus genus of Prunus domestica subsp. insititia species. Beings plants, both fruits belong to Plantae Kingdom.