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Ugli fruit
Ugli fruit

Sapota
Sapota



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Ugli fruit
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Sapota

Ugli fruit vs Sapota Characteristics

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Characteristics

Type

Citrus
Berry

Season

Dry
Winter

Varieties

Jamaican Tangelo
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

Color

Orange, Yellow
Dark green, Green-yellow, Orange green

Inside Color

Creamy Yellow
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Shape

Round
Round

Texture

Succulent
Fleshy

Taste

Sweet
Sweetish

Origin

Jamaica
Central America, North America

Grows on

Trees
Trees

Cultivation

Soil Type

Loamy
Well-drained

Soil pH

5.5-65-7
3.5 10
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Climatic Conditions

Warm
Cold, Sunny

Ugli fruit and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Sapota Information. Ugli fruit is found in shades of orange and yellow and Sapota is found in shades of dark green, green-yellow and orange green. Get Ugli fruit vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Sapota belongs to Berry category. Ugli fruit originated in Jamaica while Sapota originated in Central America and North America.

Ugli fruit and Sapota Varieties

Ugli fruit and Sapota varieties form an important part of Ugli fruit vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Sapota. The varieties of Ugli fruit are Jamaican Tangelo whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Ugli fruit and Sapota is Round and Round respecitely. Talking about the taste, Ugli fruit is sweet in taste and Sapota is sweetish.