1 Benefits
1.1 Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Gives you energy
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Skin cleansing
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
NA
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.3.3 Sugar
2.5 Protein
2.5.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.6 Vitamin B3 (Niacin)
2.6.8 Vitamin B5 (Pantothenic Acid)
2.6.11 Vitamin B6 (Pyridoxin)
2.6.14 Vitamin B9 (Folic acid)
2.6.16 Vitamin C (Ascorbic Acid)
2.6.19 Vitamin E (Tocopherole)
2.7.1 Vitamin K (Phyllochinone)
2.8.2 Lycopene
2.8.4 Lutein+Zeaxanthin
2.8.6 Choline
2.9 Fat
2.10 Minerals
2.10.1 Potassium
2.10.3 Iron
2.10.5 Sodium
2.10.6 Calcium
2.10.8 Magnesium
2.10.10 Zinc
2.11.2 Phosphorus
2.11.3 Manganese
2.12.2 Copper
2.13.1 Selenium
2.14 Fatty Acids
2.14.1 Omega 3s
3.1.1 Omega 6s
3.3 Sterol
3.3.1 Phytosterol
3.5 Water Content
3.7 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
45.00 kcal18.00 kcal
15
299
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.7 Calories in Dried Form
4.8 Calories in Canned Form
4.9 Calories in Foods
4.9.1 Calories in Juice
50.00 kcal17.00 kcal
17
461
6.2.5 Calories in Jam
260.00 kcal110.00 kcal
49
420
8.11.1 Calories in Pie
9 Characteristics
9.1 Type
Citrus
Berry, Fruit vegetable
9.2 Season
9.3 Varieties
NA
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
9.4 Seedless Variety
9.5 Color
Orange, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Jamaica
Central America, South America
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
10.3.3 Top Importer
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Citrus reticulata × Citrus paradisi
Solanum lycopersicum
11.2 Synonym
Tangelo, citrus tangelo
Lycopersicon esculentum
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
C. reticulata × paradisi
S. lycopersicum
12.11 Generic Group