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Acorn squash
Acorn squash

nangka
nangka



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Acorn squash
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nangka

Acorn squash lan nangka

1 Wuku
1.1 Kesehatan keuntungan
anti-natoni, perawatan atritis, Ngatur Sang Gula
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
1.2 Wuku kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Diarrhoea, mutahke
reaksi alergi, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
ora Sumadhiya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.40 g23.30 g
avocado
1 79.18
2.3.3 serat
1.50 g1.50 g
blackberry
0 10.4
1.5.2 Sugar
0.00 g19.08 g
bilberry
0 63.35
1.3 protein
0.80 g1.72 g
Apple
0.3 14.07
1.4.3 Protein kanggo milai rasio
0.080.07
Apple
0.02 0.52
1.7 vitamins
1.7.1 Vitamin A (retinol)
245.10 MCG5.00 MCG
pomegranate
0 426
1.9.2 Vitamin B1 (thiamin)
0.10 mg0.11 mg
Apple
0 0.428
1.10.1 Vitamin B2 (riboflavin)
0.00 mg0.06 mg
Apple
0 1.3
1.11.1 Vitamin B3 (niacin)
0.50 mg0.92 mg
Gojiberry
0 2.8
1.12.3 Vitamin B5 (pantothenic asam)
0.30 mg0.24 mg
Rambutan
0 1.4
2.2.4 Vitamin B6 (Pyridoxin)
0.10 mg0.33 mg
Apple
0 0.4
2.2.10 Vitamin B9 (folic asam)
11.00 MCG24.00 MCG
Gojiberry
0 81
2.2.15 Vitamin C (Ascorbic asam)
6.50 mg13.80 mg
Olive
0 228.3
2.2.5 Vitamin E (Tocopherole)
ora Sumadhiya0.34 mg
Gojiberry
0 3.81
2.3.3 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.1 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.6.2 lutein + zeaxanthin
ora Sumadhiya157.00 MCG
nanas
0 834
2.7.3 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry
0 14.2
2.8 lemak
0.10 g0.64 g
physalis
0 33.49
2.11 Minerals
2.11.1 kalium
263.00 mg448.00 mg
Olive
42 840
2.11.5 Iron
0.60 mg0.23 mg
putih Grapefruit
0.06 9
2.13.3 sodium
3.00 mg2.00 mg
Orange
0 1556
2.13.7 calcium
26.00 mg24.00 mg
longan
1 100
2.13.11 Magnesium
26.00 mg29.00 mg
Gojiberry
0 92
2.13.16 seng
0.10 mg0.13 mg
Apple
0 2.7
2.13.19 fosfor
27.00 mg21.00 mg
Gojiberry
0 113
2.13.25 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.13.31 tembaga
0.10 mg0.08 mg
Apple
0 2
2.14.2 selenium
0.40 MCGora Sumadhiya
Apple
0 63.7
2.15 Asam lemak
2.15.1 3s Omega
22.00 mg158.00 mg
watermelon
0 318
2.15.4 6s Omega
13.00 mg30.00 mg
Jambul
0 1689
2.18 Sterol
2.18.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.22 Kadar banyu
89.70 g73.46 g
Gojiberry
0 95.23
2.24 Ash
0.80 g0.94 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
40.00 kcalora Sumadhiya
timun
15 299
4.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya95.00 kcal
timun
12 354
4.6 Kalori ing Frozen Formulir
39.00 kcal97.00 kcal
Rambutan
0 187
4.8 Kalori ing Formulir Dried
56.00 kcal258.64 kcal
Gojiberry
32 747
4.10 Kalori ing Formulir Canned
40.00 kcal92.00 kcal
tomat
17 443
4.14 Kalori ing Foods
4.14.1 Kalori ing Juice
47.00 kcal70.00 kcal
tomat
17 461
4.17.2 Kalori ing Jam
200.00 kcal250.00 kcal
Clementine
49 420
5.2.1 Kalori ing Pie
200.00 kcal200.00 kcal
sukun
80 450
6 Ciri
6.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
6.2 Usum
Winter
Autumn, Monsoon, Summer
6.3 varieties
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
6.4 seedless Macem-macem
Ora
Ora
6.5 warna
Ijo peteng, Green-kuning, Orange ijo
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
6.6 nang werna
kuning
kuning
6.7 wangun
babak
oval
6.8 Tekstur
fibrous
fibrous
6.9 rasa
sweetish
manis
6.10 asal
Amerika Tengah, Amerika Utara, Unknown
India
6.11 mundak akeh ing
vines
wit
6.12 budidoyo
6.12.1 Koleksi lemah
Inggih-lemes
Clay loam, keropos, Sandy, Inggih-lemes
6.12.2 PH lemah
5.8-6.86-7.5
Cloudberry
3.5 10
6.13.1 Kahanan iklim
Cold, Sunny
lembab, anget
7 Facts
7.1 facts about
Character length exceed error
  • Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
  • mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
  • Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
7.2 Ing Minuman Beralkohol
7.2.1 Wine
Ora
Ya
7.2.2 Beer
Ya
Ya
7.2.3 roh
Ya
Ora
8.0.4 koktail
Ya
Ya
8.4 Produksi
8.4.1 Top Producer
China
India
8.5.1 Negara sing
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Nepal, Thailand
8.8.1 Top Importir
Costa Rica
Amerika Serikat saka Amerika
8.10.1 Top Used
Amerika Serikat saka Amerika
India
9 Jeneng èlmiah
9.1 Jeneng botani
Cucurbita Pepo
Artocarpus heterophyllus
9.4 sinonim
Winter squash
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
10 Klasifikasi
10.1 domain
Eukarya
Eukarya
10.2 Inggris
Plantae
Plantae
10.3 Subkingdom
Tracheobionta
Tracheobionta
10.4 Division
Magnoliophyta
Magnoliophyta
10.5 kelas
Magnoliopsida
Magnoliopsida
10.6 subkelas
Dillenhidae
Alismidae
10.7 supaya
Cucurbitales
Rosales
10.8 Family
Cucurbitaceae
Moraceae
10.9 genus
Cucurbita
Artocarpus
10.10 spesies
Pepo
A. heterophyllus
10.11 Generic Group
ora Sumadhiya
ora Sumadhiya