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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g79.18 g
avocado
1 79.18
2.2.1 serat
2.90 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
16.30 g59.19 g
bilberry
0 63.35
2.3 protein
0.80 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
4.70 mg11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
35.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.32 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
144.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
79.11 g15.43 g
Gojiberry
0 95.23
2.10 Ash
0.66 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
249.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
69.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
360.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
450.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Summer, Winter
Kabeh mangsa
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ya
ora Sumadhiya
4.5 warna
Green, Purple, Red
Black, Blue, Green, Purple, kuning
4.6 nang werna
Pink
Brown
4.7 wangun
conical
oval
4.8 Tekstur
fleshy
fleshy
4.9 rasa
manis
manis
4.10 asal
Asia Western
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Clay loam, Sandy loam
4.12.2 PH lemah
5-75.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
anget
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
Amerika Serikat saka Amerika
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
France
Eropah
5.3.4 Top Used
Turkey
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
ora Sumadhiya
7.7 supaya
Rosales
Vitales
7.8 Family
Moraceae
Vitaceae
7.9 genus
ficus
Vitis
7.10 spesies
ficus carica
Vitis vinifera
7.11 Generic Group
mulberry
anggur