1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
2.4 protein
2.5.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.4 Vitamin B1 (thiamin)
2.6.6 Vitamin B2 (riboflavin)
2.6.8 Vitamin B3 (niacin)
2.6.10 Vitamin B5 (pantothenic asam)
2.6.13 Vitamin B6 (Pyridoxin)
2.6.15 Vitamin B9 (folic asam)
2.7.2 Vitamin C (Ascorbic asam)
2.8.2 Vitamin E (Tocopherole)
2.9.1 Vitamin K (Phyllochinone)
2.10.1 Lycopene
3.2.1 lutein + zeaxanthin
3.3.1 kolin
3.5 lemak
3.7 Minerals
3.7.1 kalium
232.00 mg109.00 mg
42
840
3.8.1 Iron
3.9.2 sodium
3.9.4 calcium
3.9.6 Magnesium
5.1.1 seng
7.11.1 fosfor
7.11.2 Manganese
7.11.3 tembaga
7.11.4 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
74.00 kcalora Sumadhiya
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya50.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
71.42 kcal50.00 kcal
0
187
8.5 Kalori ing Formulir Dried
249.00 kcal245.00 kcal
32
747
8.6 Kalori ing Formulir Canned
69.00 kcal52.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
65.00 kcal53.00 kcal
17
461
8.7.2 Kalori ing Jam
360.00 kcal265.00 kcal
49
420
8.7.3 Kalori ing Pie
450.00 kcal303.00 kcal
80
450
9 Ciri
9.1 Koleksi
woh wit
Semono uga Sindhunata, Tropical
9.2 Usum
9.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
9.4 seedless Macem-macem
9.5 warna
Green, Purple, Red
kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
Asia Western
Amerika Tengah, Amérika Kidul
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Clay, Sandy loam, Inggih-lemes
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
- A nanas siji njupuk 3 taun tekan mateng.
- Nanas ora apel, nanging bener Semono uga Sindhunata.
- Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
- Nanas punika legi yen timbangan luwih.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Brazil, India, Philippines, Thailand
10.3.3 Top Importir
France
Amerika Serikat saka Amerika
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
ficus carica
Ananas comosus
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group