apricot

Papaya

apricot lan Papaya

apricot

Papaya

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g10.82 g

1 79.18

2.2.1 serat

2.00 g1.70 g

0 10.4

2.2.2 Sugar

9.00 g7.82 g

0 63.35

2.3 protein

1.40 g0.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.130.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

96.00 MCG47.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.36 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.24 mg0.19 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

9.00 MCG38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

10.00 mg62.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.89 mg0.30 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.30 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG1,828.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCG89.00 MCG

0 834

2.4.13 kolin

2.80 mg6.10 mg

0 14.2

2.5 lemak

0.40 g0.26 g

0 33.49

2.6 Minerals

2.6.1 kalium

259.00 mg182.00 mg

42 840

2.6.2 Iron

0.40 mg0.25 mg

0.06 9

2.6.3 sodium

1.00 mg8.00 mg

0 1556

2.6.4 calcium

13.00 mg20.00 mg

1 100

2.6.5 Magnesium

10.00 mg21.00 mg

0 92

2.6.6 seng

0.20 mg0.08 mg

0 2.7

2.6.7 fosfor

23.00 mg10.00 mg

0 113

2.6.8 Manganese

0.08 mg0.04 mg

0 3.3

2.6.9 tembaga

0.08 mg0.11 mg

0 2

1.2.1 selenium

0.10 MCG0.10 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

0.00 mg47.00 mg

0 318

1.3.3 6s Omega

77.00 mg11.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

18.00 mgora Sumadhiya

0 87

1.6 Kadar banyu

86.35 g88.00 g

0 95.23

1.8 Ash

0.75 g0.60 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

48.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya43.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya39.28 kcal

0 187

2.5 Kalori ing Formulir Dried

241.00 kcal258.00 kcal

32 747

2.6 Kalori ing Formulir Canned

63.00 kcal57.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

58.00 kcal57.00 kcal

17 461

2.7.3 Kalori ing Jam

200.00 kcal260.00 kcal

49 420

2.7.5 Kalori ing Pie

265.00 kcal220.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

melon, woh wit

3.2 Usum

Summer

Kabeh mangsa

3.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Kuningan-orange

Orange, kuning

3.6 nang werna

kuning

Orange

3.7 wangun

oval

3.8 Tekstur

fleshy

3.9 rasa

Gamelan, manis

luscious, manis

3.10 asal

China

Mexico, Amerika Tengah

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Rocky, Sandy, Inggih-lemes

3.12.2 PH lemah

6.5-84.5-8

3.5 10

3.12.3 Kahanan iklim

garing, Hot

anget, tanpa frosts

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Turkey

India

4.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Brazil, Indonesia, Mexico, Nigeria

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

France

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Prunus armeniaca

Carica papaya

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Rosales

Brassicales

6.8 Family

Rosaceae

Caricaceae

6.9 genus

Prunus

Carica

6.10 spesies

P. armeniaca

C. papaya

6.11 Generic Group

Rose

Papaya

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