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apricot
apricot

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

apricot lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Pening, Sakit Kepala, mual, mutahke
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.00 g18.59 g
avocado
1 79.18
2.2.1 serat
2.00 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
9.00 g12.53 g
bilberry
0 63.35
2.3 protein
1.40 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.130.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
96.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.24 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
9.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.89 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.30 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
89.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
2.80 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
259.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.40 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
13.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
23.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.08 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
77.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
18.00 mg4.00 mg
Jambul
0 87
2.9 Kadar banyu
86.35 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.75 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
48.00 kcal70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
241.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
63.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
58.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
265.00 kcal284.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
Summer
Autumn, Winter
4.3 varieties
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, Kuningan-orange
Orange, Red, kuning
4.6 nang werna
kuning
Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
Gamelan, manis
manis
4.10 asal
China
Burma, China, India, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-86.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Turkey
China
5.3.2 Negara sing
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
France
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus armeniaca
Diospyros kaki
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Ericales
7.8 Family
Rosaceae
Ericales
7.9 genus
Prunus
Diospyros
7.10 spesies
P. armeniaca
D. kaki
7.11 Generic Group
Rose
ora Sumadhiya