We might think that Apricot and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Apricot and Japanese Persimmon with peel is 48.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Japanese Persimmon is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.