Apricot

Japanese Persimmon

Apricot vs Japanese Persimmon Nutrition

Apricot

Japanese Persimmon

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Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

100 g

11.00 g

2.00 g

9.00 g

1.40 g

0.13

96.00 mcg

0.03 mg

0.04 mg

0.60 mg

0.24 mg

0.05 mg

9.00 mcg

10.00 mg

0.89 mg

3.30 mcg

0.00 mcg

89.00 mcg

2.80 mg

0.40 g

259.00 mg

0.40 mg

1.00 mg

13.00 mg

10.00 mg

0.20 mg

23.00 mg

0.08 mg

0.10 mcg

0.00 mg

77.00 mg

18.00 mg

86.35 g

0.75 g

100 g

18.59 g

3.60 g

12.53 g

0.58 g

0.03

81.00 mcg

0.03 mg

0.02 mg

0.10 mg

8.00 mcg

7.50 mg

0.73 mg

2.60 mcg

159.00 mcg

834.00 mcg

7.60 mg

0.19 g

161.00 mg

0.15 mg

1.00 mg

8.00 mg

9.00 mg

0.11 mg

17.00 mg

0.36 mg

0.11 mg

0.60 mcg

4.00 mg

39.00 mg

4.00 mg

80.32 g

0.33 g

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Carbs in Apricot and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apricot vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Apricot and Japanese Persimmon are and respectively. The protein content of Apricot and Japanese Persimmon is and . Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apricot is and in Japanese Persimmon, it is . Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.