1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
anti depressant, Nyegah kanker, care Heart, Otot pain relief, ngalangi constipation, Peraturan detak jantung, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Good kondisioner, Ngalangi rambute mundhut, softening topeng
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Pening, Sakit Kepala, mual, mutahke
Heart diobong
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
1.2.1 Vitamin B2 (riboflavin)
1.2.4 Vitamin B3 (niacin)
1.4.2 Vitamin B5 (pantothenic asam)
1.4.5 Vitamin B6 (Pyridoxin)
1.4.9 Vitamin B9 (folic asam)
1.4.12 Vitamin C (Ascorbic asam)
1.4.15 Vitamin E (Tocopherole)
1.4.17 Vitamin K (Phyllochinone)
1.4.20 Lycopene
0.00 MCG2,573.00 MCG
0
5204
1.5.1 lutein + zeaxanthin
89.00 MCG123.00 MCG
0
834
1.6.2 kolin
1.7 lemak
1.8 Minerals
1.8.1 kalium
259.00 mg237.00 mg
42
840
1.8.3 Iron
1.8.5 sodium
1.8.6 calcium
1.8.9 Magnesium
1.8.11 seng
1.8.13 fosfor
1.9.2 Manganese
1.9.4 tembaga
1.11.1 selenium
1.12 Asam lemak
1.12.1 3s Omega
1.13.1 6s Omega
1.14 Sterol
1.14.1 Phytosterol
1.15 Kadar banyu
1.16 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
48.00 kcal18.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya16.00 kcal
0
187
2.5 Kalori ing Formulir Dried
241.00 kcal258.00 kcal
32
747
2.6 Kalori ing Formulir Canned
63.00 kcal17.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
58.00 kcal17.00 kcal
17
461
2.7.2 Kalori ing Jam
200.00 kcal110.00 kcal
49
420
2.7.3 Kalori ing Pie
265.00 kcal150.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit
Semono uga Sindhunata, sayur-sayuran woh
3.2 Usum
3.3 varieties
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Boy luwih, Awal Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai pinks, Nanas Hawaiian, Kellogg kang Breakfast, Cherokee Purple, Black Ethiopian lan Paul Robeson
3.4 seedless Macem-macem
3.5 warna
Orange, Kuningan-orange
Green, Orange, Pink, purplish ireng, Red, putih, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
Gamelan, manis
ora nguntungke, manis
3.10 asal
China
Amerika Tengah, Amérika Kidul
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy loam
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Brazil, Mesir, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Nigeria
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Prunus armeniaca
Solanum lycopersicum
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
P. armeniaca
S. lycopersicum
6.11 Generic Group