Apricot

Tomato

Apricot and Tomato

Apricot

Tomato

Add ⊕

Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Good conditioner, Prevents hair loss, Softening mask

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Dizziness, Headache, Nausea, Vomiting

Heart burn

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

11.00 g3.90 g

1 79.18

👆🏻

Fiber

2.00 g1.20 g

0 10.4

👆🏻

Sugar

9.00 g2.60 g

0 63.35

👆🏻

Protein

1.40 g0.90 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.130.23

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

96.00 mcg42.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.60 mg0.59 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.09 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.08 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

9.00 mcg15.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg14.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.89 mg0.54 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.30 mcg7.90 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg2,573.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

89.00 mcg123.00 mcg

0 834

👆🏻

Choline

2.80 mg6.70 mg

0 19.2

👆🏻

Fat

0.40 g0.20 g

0 33.49

👆🏻

Minerals

Potassium

259.00 mg237.00 mg

42 840

👆🏻

Iron

0.40 mg0.27 mg

0.06 9

👆🏻

Sodium

1.00 mg5.00 mg

0 1556

👆🏻

Calcium

13.00 mg10.00 mg

1 100

👆🏻

Magnesium

10.00 mg11.00 mg

0 92

👆🏻

Zinc

0.20 mg0.17 mg

0 2.7

👆🏻

Phosphorus

23.00 mg24.00 mg

0 113

👆🏻

Manganese

0.08 mg0.11 mg

0 3.3

👆🏻

Copper

0.08 mg0.06 mg

0 2

👆🏻

Selenium

0.10 mcg0.00 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg3.00 mg

0 318

👆🏻

Omega 6s

77.00 mg80.00 mg

0 1689

👆🏻

Sterol

Phytosterol

18.00 mg7.00 mg

0 87

👆🏻

Water Content

86.35 g94.52 g

0 95.23

👆🏻

Ash

0.75 g0.50 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

48.00 kcal18.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

48.00 kcal18.00 kcal

12 354

👆🏻

Calories in Frozen Form

48.00 kcal16.00 kcal

0 354

👆🏻

Calories in Dried Form

241.00 kcal258.00 kcal

16 747

👆🏻

Calories in Canned Form

63.00 kcal17.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

58.00 kcal17.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal110.00 kcal

49 420

👆🏻

Calories in Pie

265.00 kcal150.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Berry, Fruit vegetable

Season

Summer

All seasons

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

✔ ✘

Color

Orange, Yellowish-orange

Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

Yellow

Red

Shape

Oval

Round

Texture

Fleshy

Juicy

Taste

Smooth, Sweet

Sour, Sweet

Origin

China

Central America, South America

Grows on

Trees

Bushes

Cultivation

Soil Type

Well-drained

Loam, Sandy loam

Soil pH

6.5-86-6.8

3.5 10

👆🏻

Climatic Conditions

Dry, Hot

Sunny, Warm

Facts

Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Around 10,000 varieties of tomatoes are grown in the world.
In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
As per Guinness book of records, heaviest tomato weighed 3.51 kg.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Turkey

China

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

United States of America

Nigeria

Top Exporter

France

Netherlands

Scientific Name

Botanical Name

Prunus armeniaca

Solanum lycopersicum

Synonym

Prunus Armeniaca

Lycopersicon esculentum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Asteridae

Order

Rosales

Solanales

Family

Rosaceae

Solanaceae

Genus

Prunus

Solanum

Species

P. armeniaca

S. lycopersicum

Generic Group

Rose

Nightshade

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Difference Between Apricot and Tomato

We might think that Apricot and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Tomato is explained here.

The amount of calories in 100 gm of fresh Apricot and Tomato with peel is 48.00 kcal and 18.00 kcal and the amount of calories without peel is 48.00 kcal and 18.00 kcal respectively. Thus, Apricot and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Tomato is Rosales and Solanales respectively. Apricot belongs to Rosaceae family and Tomato belongs to Solanaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.