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Tomato
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Guava



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Tomato and Guava

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Heart burn
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g14.30 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g5.40 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g8.90 g
Bilberry
0 63.35
2.3 Protein
0.90 g2.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.18
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg31.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.45 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg49.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg5,204.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mg7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.95 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.26 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg18.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.23 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.15 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.23 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg112.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
94.52 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.50 g1.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal68.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal325.00 kcal
Gojiberry
32 747
1.6 Calories in Canned Form
17.00 kcal57.00 kcal
Apple
17 443
2.3 Calories in Foods
2.3.1 Calories in Juice
17.00 kcal55.00 kcal
Apple
17 461
2.3.3 Calories in Jam
110.00 kcal240.00 kcal
Clementine
49 420
2.3.4 Calories in Pie
150.00 kcal340.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry, Fruit vegetable
Tree fruit, Tropical
3.2 Season
All seasons
All seasons
3.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
3.4 Seedless Variety
3.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green, Pink, Yellow
3.6 Inside Color
Red
White
3.7 Shape
Round
Round
3.8 Texture
Juicy
Crispy
3.9 Taste
Sour, Sweet
Sweet-Sour
3.10 Origin
Central America, South America
Central America, Mexico, South America
3.11 Grows on
Bushes
Trees
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy loam
Loam, Rocky, Sandy
3.12.2 Soil pH
6-6.84.5-7
Cloudberry
3.5 10
3.13.1 Climatic Conditions
Sunny, Warm
Sunny
4 Facts
4.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
India
4.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
4.3.3 Top Importer
Nigeria
Canada
4.3.4 Top Exporter
Netherlands
India
5 Scientific Name
5.1 Botanical Name
Solanum lycopersicum
Psidium guajava
5.2 Synonym
Lycopersicon esculentum
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Asteridae
Rosidae
6.7 Order
Solanales
Myrtales
6.8 Family
Solanaceae
Myrtaceae
6.9 Genus
Solanum
Psidium
6.10 Species
S. lycopersicum
Psidium guajava
6.11 Generic Group
Nightshade
Myrtle

Difference Between Tomato and Guava

We might think that Tomato and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Guava is explained here.

The amount of calories in 100 gm of fresh Tomato and Guava with peel is 18.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Guava is Solanales and Myrtales respectively. Tomato belongs to Solanaceae family and Guava belongs to Myrtaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.