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Tomato
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Raspberry



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Tomato and Raspberry

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Acts as moisturizer, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
1.5 Side Effects
Heart burn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g11.94 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g6.50 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g4.42 g
Bilberry
0 63.35
2.3 Protein
0.90 g1.20 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.10
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.33 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg21.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg26.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg7.80 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg136.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mg12.30 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.65 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg151.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.69 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg25.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.42 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg29.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.67 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.09 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.20 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg126.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg249.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
94.52 g85.75 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.46 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal53.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcal52.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal363.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcal91.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal68.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal169.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Berry
4.2 Season
All seasons
Summer
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Black, Purple, Red, Yellow
4.6 Inside Color
Red
Pink
4.7 Shape
Round
Conical
4.8 Texture
Juicy
Juicy
4.9 Taste
Sour, Sweet
Sweet
4.10 Origin
Central America, South America
Europe, North Asia
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Sandy loam
4.12.2 Soil pH
6-6.85.8-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Cold
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Russia
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
Poland
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Rubus Idaeus
6.2 Synonym
Lycopersicon esculentum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Rosales
7.8 Family
Solanaceae
Rosaceae
7.9 Genus
Solanum
Rubus
7.10 Species
S. lycopersicum
R. idaeus
7.11 Generic Group
Nightshade
Rose

Difference Between Tomato and Raspberry

We might think that Tomato and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Raspberry is explained here.

The amount of calories in 100 gm of fresh Tomato and Raspberry with peel is 18.00 kcal and 53.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Raspberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Raspberry is Solanales and Rosales respectively. Tomato belongs to Solanaceae family and Raspberry belongs to Rosaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.