avocado

blackcurrant

avocado lan blackcurrant

avocado

blackcurrant

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis

perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer

1.1.3 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng

Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing

loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe

1.5 sisih efek

reaksi alergi, hipersensitifitas, gain bobot

Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

1.00 g15.40 g

1 79.18

2.2.4 serat

6.70 gora Sumadhiya

0 10.4

2.3.4 Sugar

0.70 gora Sumadhiya

0 63.35

2.4 protein

2.00 g1.40 g

0.3 14.07

2.4.3 Protein kanggo milai rasio

0.240.09

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

7.00 MCG12.00 MCG

0 426

2.5.4 Vitamin B1 (thiamin)

0.10 mg0.05 mg

0 0.428

2.5.8 Vitamin B2 (riboflavin)

0.10 mg0.05 mg

0 1.3

2.5.11 Vitamin B3 (niacin)

1.70 mg0.30 mg

0 2.8

2.5.15 Vitamin B5 (pantothenic asam)

1.40 mg0.40 mg

0 1.4

2.5.17 Vitamin B6 (Pyridoxin)

0.30 mg0.07 mg

0 0.4

2.2.3 Vitamin B9 (folic asam)

81.00 MCGora Sumadhiya

0 81

2.2.7 Vitamin C (Ascorbic asam)

10.00 mg181.00 mg

0 228.3

2.4.1 Vitamin E (Tocopherole)

2.10 mg1.00 mg

0 3.81

2.5.2 Vitamin K (Phyllochinone)

21.00 MCGora Sumadhiya

0 40.3

2.7.3 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.7.7 lutein + zeaxanthin

271.00 MCGora Sumadhiya

0 834

2.8.4 kolin

14.20 mgora Sumadhiya

0 14.2

2.9 lemak

14.70 g0.40 g

0 33.49

1.8 Minerals

1.8.1 kalium

485.00 mg322.00 mg

42 840

1.2.1 Iron

0.50 mg1.54 mg

0.06 9

1.3.3 sodium

7.00 mg2.00 mg

0 1556

1.4.2 calcium

12.00 mg55.00 mg

1 100

1.5.2 Magnesium

29.00 mg24.00 mg

0 92

1.7.3 seng

0.60 mg0.27 mg

0 2.7

1.8.2 fosfor

52.00 mg59.00 mg

0 113

1.10.4 Manganese

0.10 mg0.26 mg

0 3.3

1.12.3 tembaga

0.20 mg0.09 mg

0 2

1.14.3 selenium

0.40 MCGora Sumadhiya

0 63.7

2.4 Asam lemak

2.4.1 3s Omega

236.00 mg72.00 mg

0 318

2.6.1 6s Omega

1,689.00 mg107.00 mg

0 1689

2.7 Sterol

2.7.1 Phytosterol

87.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

73.20 g81.96 g

0 95.23

1.2 Ash

1.60 g0.86 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

160.00 kcal63.00 kcal

15 299

3.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.6 Kalori ing Frozen Formulir

172.40 kcalora Sumadhiya

0 187

3.8 Kalori ing Formulir Dried

686.40 kcal283.00 kcal

32 747

5.4 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

7.14 Kalori ing Foods

7.14.1 Kalori ing Juice

306.00 kcal108.00 kcal

17 461

8.2.1 Kalori ing Jam

222.00 kcal183.00 kcal

49 420

8.3.1 Kalori ing Pie

288.00 kcal270.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata, woh wit, Tropical

Semono uga Sindhunata

9.2 Usum

Summer

9.3 varieties

Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder

9.4 seedless Macem-macem

Ora

9.5 warna

Ijo peteng

Black

9.6 nang werna

putih

Grey

9.7 wangun

oval

babak

9.8 Tekstur

jus

9.9 rasa

buttery

tart

9.10 asal

Mexico, Amerika Tengah

Asia, Eropah

9.11 mundak akeh ing

wit

9.13 budidoyo

9.13.1 Koleksi lemah

decomposed Granite, limestone, Sandy loam, Inggih-aerated

Sandy loam, Inggih-lemes

9.13.2 PH lemah

6-6.56-6.5

3.5 10

9.13.4 Kahanan iklim

lembab, tanpa frosts

Cold, lembab

10 Facts

10.1 facts about

Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
Avocados bisa swapped kanggo butter ing Baked Goods Resep.
Avocado ripens luwih cepet karo gedhang utawa apel sak.

Gesang tanduran currant ireng 20-30 taun.
Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
woh wohan beri currant ireng sumber pangan kanggo manuk.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

ora Sumadhiya

10.3 Produksi

10.3.1 Top Producer

Mexico

Rusia

10.3.2 Negara sing

Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika