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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer
Nyegah kanker, care Heart
1.1.1 Wuku Umum
Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, mengilap rambute, softening topeng
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing
1.5 sisih efek
Sakit Kepala, sirah kuat, waos bosok
reaksi alergi, Sakit Kepala, mual
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
22.80 g10.60 g
avocado
1 79.18
2.2.1 serat
2.60 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
12.20 g7.90 g
bilberry
0 63.35
2.3 protein
1.10 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG17.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg1.13 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.70 mg5.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.77 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
22.00 MCG130.00 MCG
nanas
0 834
2.4.13 kolin
9.80 mg6.20 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.32 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
358.00 mg201.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.28 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
5.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
27.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.09 mg
Apple
0 2
2.6.10 selenium
1.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg2.00 mg
watermelon
0 318
2.7.2 6s Omega
46.00 mg111.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
74.90 g87.60 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
95.29 kcal44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
89.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
85.71 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
105.00 kcal259.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
121.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
100.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal175.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
269.00 kcal333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Summer
4.3 varieties
Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, kuning
Orange, Pink, Red, kuning
4.6 nang werna
putih
kuning
4.7 wangun
lengkung Cylinder
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
manis
4.10 asal
Papua New Guinea
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Sandy loam
4.12.2 PH lemah
5.5-76-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Sunny, anget
5 Facts
5.1 facts about
  • Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
  • Bananas ngawang ing banyu.
  • Ana watara 1000 varieties saka bananas.
  • Mangan woh iki bakal surak sampeyan munggah.
  • Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
  • Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Jerman
5.3.4 Top Used
Ecuador
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Musa acuminata lan Musa balbisiana
Prunus persica
6.2 sinonim
Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Liliidae
Rosidae
7.7 supaya
Zingiberales
Rosales
7.8 Family
Musaceae
Rosaceae
7.9 genus
Musa
Prunus
7.10 spesies
M. acuminata, M. balbisiana
P. persica
7.11 Generic Group
Banana
Rose