1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
ora Sumadhiya
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.5 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.4 Vitamin B1 (thiamin)
2.5.2 Vitamin B2 (riboflavin)
2.5.4 Vitamin B3 (niacin)
2.6.2 Vitamin B5 (pantothenic asam)
2.7.1 Vitamin B6 (Pyridoxin)
3.1.1 Vitamin B9 (folic asam)
3.2.1 Vitamin C (Ascorbic asam)
3.4.1 Vitamin E (Tocopherole)
3.4.2 Vitamin K (Phyllochinone)
3.5.1 Lycopene
3.6.1 lutein + zeaxanthin
3.7.3 kolin
3.8 lemak
3.9 Minerals
3.9.1 kalium
103.00 mg181.00 mg
42
840
5.3.3 Iron
1.3.5 sodium
1.3.6 calcium
1.3.7 Magnesium
1.3.8 seng
1.3.9 fosfor
1.3.10 Manganese
1.3.11 tembaga
1.3.12 selenium
1.4 Asam lemak
1.4.1 3s Omega
ora Sumadhiya7.00 mg
0
318
1.4.2 6s Omega
ora Sumadhiya18.00 mg
0
1689
1.5 Sterol
1.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.6 Kadar banyu
1.7 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
44.00 kcal63.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya45.00 kcal
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya300.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
75.00 kcal45.00 kcal
17
461
2.7.2 Kalori ing Jam
164.00 kcal260.00 kcal
49
420
2.7.3 Kalori ing Pie
293.00 kcal333.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Citrus
3.2 Usum
3.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Unknown
South-Eastern Asia
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
lembab, Inggih-aerated
loam, Sandy loam
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
- Bilberries digunakake ing Manufaktur ombenan alkohol.
- Padha digunakake kanggo nambah aromas saka sorbets.
- Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
- Ana watara 600 varieties saka oranges kasedhiya donya.
- Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
- Orange lan blossoms orange simbol cinta.
- wit Orange biasane propagated dening grafting.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Denmark, Finland, Iceland, Swedia
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Vaccinium myrtillus
Citrus sinensis
5.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
Citrus aurantium L. var. dulcis
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
Vaccinium myrtillus
C. × sinensis
6.11 Generic Group