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bilberry

Rambutan
Rambutan



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bilberry lan Rambutan

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
kulit hidrasi
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
ora Sumadhiya
loro dodo, rhinitis, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.50 g15.70 g
avocado
1 79.18
2.2.1 serat
2.80 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
0.00 g15.70 g
Apple
0 63.35
2.3 protein
0.70 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.08 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.58 mg0.79 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.00 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG0.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
44.00 mg0.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
103.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg1.90 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
15.00 mg20.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg1.00 mg
Apple
0 2.7
2.6.7 fosfor
9.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
3.30 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya0.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
0.20 g79.50 g
Gojiberry
0 95.23
2.10 Ash
87.10 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya0.00 kcal
Apple
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya150.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya82.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
75.00 kcal105.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
164.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
293.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Summer
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
peteng kain wungu
Coral abang, kuning
4.6 nang werna
Ijo enom
Greyish-putih
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
ora nguntungke, manis
4.10 asal
Unknown
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-aerated
Clay, loam
4.12.2 PH lemah
4.5-5.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
lembab
5 Facts
5.1 facts about
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Japan
Thailand
5.3.2 Negara sing
Denmark, Finland, Iceland, Swedia
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
Singapore
5.3.4 Top Used
Chile
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Vaccinium myrtillus
Nephelium lappaceum
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Sapindales
7.8 Family
Ericaceae
Sapindaceae
7.9 genus
Vaccinium
Nephelium
7.10 spesies
Vaccinium myrtillus
N. lappaceum
7.11 Generic Group
Heath
ora Sumadhiya