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bilberry
bilberry

Red Currant
Red Currant



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Red Currant

bilberry lan Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
ora Sumadhiya
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.50 g13.80 g
avocado
1 79.18
2.2.1 serat
2.80 g4.30 g
blackberry
0 10.4
2.2.2 Sugar
0.00 g7.37 g
Apple
0 63.35
2.3 protein
0.70 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.08 MCG2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.58 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.06 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
44.00 mg41.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 MCG11.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG47.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
103.00 mg275.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg1.00 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
15.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg13.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
9.00 mg44.00 mg
Gojiberry
0 113
2.6.8 Manganese
3.30 mg0.19 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya35.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya53.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
0.20 g83.95 g
Gojiberry
0 95.23
2.10 Ash
87.10 g0.66 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal56.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya308.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
75.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
164.00 kcal165.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
293.00 kcal260.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Summer
Summer
4.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
peteng kain wungu
Red
4.6 nang werna
Ijo enom
Red
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
ora nguntungke, tart
4.10 asal
Unknown
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-aerated
lembab, Inggih-lemes
4.12.2 PH lemah
4.5-5.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Cold
5 Facts
5.1 facts about
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Japan
Rusia
5.3.2 Negara sing
Denmark, Finland, Iceland, Swedia
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Chile
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Vaccinium myrtillus
Ribes rubrum
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Saxifragales
7.8 Family
Ericaceae
Grossulariaceae
7.9 genus
Vaccinium
Ribes
7.10 spesies
Vaccinium myrtillus
R. rubrum
7.11 Generic Group
Heath
Saxifrage