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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g79.18 g
avocado
1 79.18
2.2.1 serat
0.00 g3.70 g
Apple
0 10.4
2.2.2 Sugar
4.90 g59.19 g
bilberry
0 63.35
2.3 protein
1.40 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
8.52 mg11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.46 g
physalis
0 33.49
1.3 Minerals
1.3.1 kalium
162.00 mg749.00 mg
Olive
42 840
1.3.2 Iron
0.62 mg1.88 mg
putih Grapefruit
0.06 9
1.3.3 sodium
1.00 mg11.00 mg
Orange
0 1556
1.3.4 calcium
29.00 mg50.00 mg
longan
1 100
1.3.5 Magnesium
20.00 mg32.00 mg
Gojiberry
0 92
1.3.6 seng
0.53 mg0.22 mg
Apple
0 2.7
1.3.7 fosfor
22.00 mg101.00 mg
Gojiberry
0 113
1.3.8 Manganese
0.65 mg0.30 mg
Apple
0 3.3
1.3.9 tembaga
0.17 mg0.32 mg
Apple
0 2
1.3.10 selenium
0.40 MCG0.60 MCG
Apple
0 63.7
1.4 Asam lemak
1.4.1 3s Omega
94.00 mg8.00 mg
watermelon
0 318
1.4.2 6s Omega
186.00 mg29.00 mg
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
1.6 Kadar banyu
88.20 g15.43 g
Gojiberry
0 95.23
1.7 Ash
0.40 g1.85 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
43.00 kcal299.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
38.00 kcal154.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
250.00 kcal255.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
ora Sumadhiya251.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
3.2 Usum
spring, Summer
Kabeh mangsa
3.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
3.4 seedless Macem-macem
Ora
ora Sumadhiya
3.5 warna
purplish ireng
Black, Blue, Green, Purple, kuning
3.6 nang werna
magenta
Brown
3.7 wangun
babak
oval
3.8 Tekstur
jus
fleshy
3.9 rasa
jus, manis
manis
3.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Eropah Tengah, Asia Western
3.11 mundak akeh ing
wit
ora Sumadhiya
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
3.12.2 PH lemah
5.5-75.5-7
Cloudberry
3.5 10
3.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
anget
4 Facts
4.1 facts about
Character length exceed error
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
4.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
4.3.4 Top Used
Mexico
Turkey
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus Fruticosus
Vitis Vinifera
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
ora Sumadhiya
6.7 supaya
Rosales
Vitales
6.8 Family
Rosaceae
Vitaceae
6.9 genus
Rubus
Vitis
6.10 spesies
Rubus fruticosus
Vitis vinifera
6.11 Generic Group
Rose
anggur