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Blackberry
Blackberry

Raisin
Raisin



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Blackberry
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Raisin

Blackberry and Raisin

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Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

General Benefits

Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Skin Benefits

Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair
Protects hair

Allergy

Allergy Symptoms

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Nausea, Vomiting, Might cause change of urine color
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal

Nutrition

Serving Size

100 g
100 g

Carbs

9.60 g79.18 g
1 79.18
👆🏻

Fiber

0.00 g3.70 g
0 10.4
👆🏻

Sugar

4.90 g59.19 g
0 63.35
👆🏻

Protein

1.40 g3.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.150.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

11.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.65 mg0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg0.10 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.17 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

25.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

21.00 mg2.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.17 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

19.80 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

118.00 mcg0.00 mcg
0 834
👆🏻

Choline

8.52 mg11.10 mg
0 19.2
👆🏻

Fat

0.50 g0.46 g
0 33.49
👆🏻

Minerals

Potassium

162.00 mg749.00 mg
42 840
👆🏻

Iron

0.62 mg1.88 mg
0.06 9
👆🏻

Sodium

1.00 mg11.00 mg
0 1556
👆🏻

Calcium

29.00 mg50.00 mg
1 100
👆🏻

Magnesium

20.00 mg32.00 mg
0 92
👆🏻

Zinc

0.53 mg0.22 mg
0 2.7
👆🏻

Phosphorus

22.00 mg101.00 mg
0 113
👆🏻

Manganese

0.65 mg0.30 mg
0 3.3
👆🏻

Copper

0.17 mg0.32 mg
0 2
👆🏻

Selenium

0.40 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

94.00 mg8.00 mg
0 318
👆🏻

Omega 6s

186.00 mg29.00 mg
0 1689
👆🏻

Sterol

Phytosterol

23.00 mg-
0 87
👆🏻

Water Content

88.20 g15.43 g
0 95.23
👆🏻

Ash

0.40 g1.85 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

43.00 kcal299.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal302.00 kcal
12 354
👆🏻

Calories in Frozen Form

64.00 kcal299.00 kcal
0 354
👆🏻

Calories in Dried Form

325.00 kcal299.00 kcal
16 747
👆🏻

Calories in Canned Form

92.00 kcal299.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

38.00 kcal154.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal255.00 kcal
49 420
👆🏻

Calories in Pie

260.00 kcal251.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

Spring, Summer
All seasons

Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Dark raisins, White or golden raisins, Sultanas and Currants

Seedless Variety

Color

Purplish black
Black, Blue, Green, Purple, Yellow

Inside Color

Magenta
Brown

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Juicy, Sweet
Sweet

Origin

Asia, Europe, North America, South America
Central Europe, Western Asia

Grows on

Trees
-

Cultivation

Soil Type

Well-drained
Clay loam, Sandy loam

Soil pH

5.5-75.5-7
3.5 10
👆🏻

Climatic Conditions

Dry, Warm to hot climate
Warm

Facts

Facts about

  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
United States of America

Other Countries

China, New Zealand, Serbia, South Africa
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Top Importer

United States of America
Europe

Top Exporter

Mexico
Turkey

Scientific Name

Botanical Name

Rubus Fruticosus
Vitis Vinifera

Synonym

Rubus Millspaughii or Rubus Laciniatus
Dried Grape

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
-

Order

Rosales
Vitales

Family

Rosaceae
Vitaceae

Genus

Rubus
Vitis

Species

Rubus fruticosus
Vitis vinifera

Generic Group

Rose
Grape

Difference Between Blackberry and Raisin

We might think that Blackberry and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Raisin is explained here.

The amount of calories in 100 gm of fresh Blackberry and Raisin with peel is 43.00 kcal and 299.00 kcal and the amount of calories without peel is 43.00 kcal and 302.00 kcal respectively. Thus, Blackberry and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Raisin is Rosales and Vitales respectively. Blackberry belongs to Rosaceae family and Raisin belongs to Vitaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.