1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
Mbantu ing bobot mundhut, suppresses Atritis
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Perawatan saka rambute colored
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya16.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.15 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.03 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya4.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.73 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.60 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya91.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya6.10 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
ora Sumadhiya190.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
ora Sumadhiya0.00 mg
0
1556
2.6.4 calcium
2.6.5 Magnesium
ora Sumadhiya9.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.17 mg
0
2.7
2.6.7 fosfor
2.6.8 Manganese
ora Sumadhiya0.06 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.10 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya2.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya84.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya10.00 mg
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
60.00 kcal39.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya239.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya54.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal60.00 kcal
17
461
3.7.2 Kalori ing Jam
150.00 kcal375.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya223.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
woh wit
4.2 Usum
awal tiba, Summer
Autumn, Summer
4.3 varieties
Selenicereus megalanthus lan Hylocereus polyrhizus
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
4.5 warna
magenta, Pink
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Amerika Tengah, Mexico
China
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
NA
Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
NA
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Hylocereus undatus
Prunus persica
6.2 sinonim
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
ora Sumadhiya
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group