1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Unknown
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
NA
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
hipertensi, kamar jantung tachycardia
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
0.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
840.00 mg170.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
24.00 mgora Sumadhiya
0
1556
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
63.70 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
0.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
0
87
2.9 Kadar banyu
0.00 gora Sumadhiya
0
95.23
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
32.00 kcal77.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
32.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal60.00 kcal
17
461
3.7.2 Kalori ing Jam
180.00 kcal238.00 kcal
49
420
3.7.3 Kalori ing Pie
240.00 kcal320.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
sayur-sayuran woh
4.2 Usum
4.3 varieties
No Jenis
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
4.4 seedless Macem-macem
4.5 warna
Scarlet abang
padhang Kuning, Orange
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
Walanda
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Lycium barbarum
physalis Peruviana
6.2 sinonim
Wolfberry
Alkekengi, Herschellia lan Pentaphitrum
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya