1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
2.2.5 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.5.1 Vitamin B1 (thiamin)
2.6.3 Vitamin B2 (riboflavin)
2.6.6 Vitamin B3 (niacin)
2.6.9 Vitamin B5 (pantothenic asam)
2.6.12 Vitamin B6 (Pyridoxin)
2.7.2 Vitamin B9 (folic asam)
2.7.4 Vitamin C (Ascorbic asam)
2.9.1 Vitamin E (Tocopherole)
2.9.2 Vitamin K (Phyllochinone)
3.2.1 Lycopene
3.3.1 lutein + zeaxanthin
3.4.1 kolin
3.6 lemak
3.8 Minerals
3.8.1 kalium
840.00 mg147.00 mg
42
840
3.8.2 Iron
3.9.2 sodium
3.9.4 calcium
3.9.6 Magnesium
4.7.1 seng
5.3.1 fosfor
7.11.1 Manganese
7.11.2 tembaga
7.11.3 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
32.00 kcal15.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya12.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
8.5 Kalori ing Formulir Dried
32.00 kcalora Sumadhiya
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcalora Sumadhiya
17
461
8.7.2 Kalori ing Jam
180.00 kcalora Sumadhiya
49
420
8.7.3 Kalori ing Pie
240.00 kcalora Sumadhiya
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
sayur-sayuran woh, melon
9.2 Usum
9.3 varieties
No Jenis
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
9.4 seedless Macem-macem
9.5 warna
Scarlet abang
Ijo peteng, Green
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
rada pait, tart
jus, mbanyu
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
10.3.3 Top Importir
Amerika Serikat saka Amerika
France
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Lycium barbarum
Cucumis sativus
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group
ora Sumadhiya
ora Sumadhiya