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Gojiberry
Gojiberry

Cucumber
Cucumber



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Gojiberry vs Cucumber

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
May interact with some drugs
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g3.63 g
Avocado Information
1 79.18
2.2.1 Fiber
8.00 g0.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
13.00 g1.67 g
Bilberry Information
0 63.35
2.3 Protein
14.07 g0.65 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.19
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg5.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.03 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
1.30 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.00 mg0.10 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.26 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.04 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcg7.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.20 mg2.80 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.03 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg16.40 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg23.00 mcg
Pineapple Information
0 834
2.4.13 Choline
0.00 mg6.00 mg
Apple
0 14.2
2.5 Fat
1.00 g0.11 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
840.00 mg147.00 mg
Olive Information
42 840
2.6.2 Iron
9.00 mg0.28 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
24.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
100.00 mg16.00 mg
Longan Information
1 100
2.6.5 Magnesium
0.00 mg13.00 mg
Apple
0 92
2.6.6 Zinc
2.70 mg0.20 mg
Apple Information
0 2.7
2.6.7 Phosphorus
0.00 mg24.00 mg
Apple
0 113
2.6.8 Manganese
0.00 mg0.08 mg
Apple Information
0 3.3
2.6.9 Copper
2.00 mg0.04 mg
Apple Information
0 2
2.6.10 Selenium
63.70 mcg0.30 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg5.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mg28.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg7.30 mg
Jambul Information
0 87
2.9 Water Content
0.00 g95.23 g
Date
0 95.23
2.10 Ash
0.00 g0.38 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
32.00 kcal15.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
NA12.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
90.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
32.00 kcalNA
Banana
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcalNA
Tomato Information
17 461
3.7.2 Calories in Jam
180.00 kcalNA
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcalNA
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Fruit vegetable, Melon
4.2 Season
Autumn
Spring, Summer
4.3 Varieties
No Types
Armenian, English, Garden, Kirby, Lemon and Persian
4.4 Seedless Variety
4.5 Color
Scarlet red
Dark green, Green
4.6 Inside Color
Orange
White
4.7 Shape
Oval
Cylindrical
4.8 Texture
Tough
Crunchy
4.9 Taste
Slightly bitter, Tart
Juicy, Watery
4.10 Origin
Unknown
India
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam
4.12.2 Soil pH
6.8-8.16-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot
Warm
5 Facts
5.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Canada, France, India, United States of America
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
5.3.3 Top Importer
United States of America
France
5.3.4 Top Exporter
China
Spain
6 Scientific Name
6.1 Botanical Name
Lycium barbarum
Cucumis sativus
6.2 Synonym
Wolfberry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Unknown
Magnoliophyta
7.5 Class
Unknown
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Cucurbitales
7.8 Family
Solanaceae
Cucurbitaceae
7.9 Genus
Lycium
Cucumis
7.10 Species
L. barbarum
C. sativus
7.11 Generic Group
Not Available
Not Available

Compare Gojiberry and Cucumber

It is important compare Gojiberry and Cucumber as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes. Get sorted Gojiberry vs Cucumber comparison with the help of fruit comparison tool by fruitvs.com.