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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi, indigestion, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g24.23 g
avocado
1 79.18
2.4.2 serat
2.80 g9.00 g
blackberry
0 10.4
2.4.5 Sugar
1.70 g6.23 g
bilberry
0 63.35
2.5 protein
0.70 g3.33 g
Apple
0.3 14.07
2.5.3 Protein kanggo milai rasio
0.070.22
Apple
0.02 0.52
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.00 MCG0.00 MCG
pomegranate
0 426
2.6.5 Vitamin B1 (thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.6.7 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.7.1 Vitamin B3 (niacin)
0.20 mg0.54 mg
Gojiberry
0 2.8
2.8.4 Vitamin B5 (pantothenic asam)
0.22 mg1.01 mg
Rambutan
0 1.4
2.8.8 Vitamin B6 (Pyridoxin)
0.05 mg0.05 mg
Apple
0 0.4
2.8.11 Vitamin B9 (folic asam)
8.00 MCG20.80 MCG
Gojiberry
0 81
2.9.2 Vitamin C (Ascorbic asam)
29.10 mg3.30 mg
Olive
0 228.3
2.11.1 Vitamin E (Tocopherole)
0.22 mg0.24 mg
Gojiberry
0 3.81
2.12.1 Vitamin K (Phyllochinone)
0.60 MCG0.20 MCG
Orange
0 40.3
2.12.2 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.12.3 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
2.12.4 kolin
5.10 mg12.10 mg
Gojiberry
0 14.2
2.13 lemak
0.20 g33.49 g
physalis
0 33.49
2.14 Minerals
2.14.1 kalium
102.00 mg356.00 mg
Olive
42 840
2.14.2 Iron
0.60 mg2.43 mg
putih Grapefruit
0.06 9
2.14.3 sodium
2.00 mg20.00 mg
Orange
0 1556
2.14.4 calcium
33.00 mg14.00 mg
longan
1 100
2.14.5 Magnesium
6.00 mg32.00 mg
Gojiberry
0 92
2.14.6 seng
0.11 mg1.10 mg
Apple
0 2.7
2.14.7 fosfor
18.00 mg113.00 mg
Gojiberry
0 113
2.14.8 Manganese
0.01 mg1.50 mg
Apple
0 3.3
2.14.9 tembaga
0.07 mg0.44 mg
Apple
0 2
2.14.10 selenium
0.40 MCG10.10 MCG
Apple
0 63.7
2.15 Asam lemak
2.15.1 3s Omega
19.00 mg0.00 mg
watermelon
0 318
2.15.2 6s Omega
36.00 mg366.00 mg
Jambul
0 1689
2.16 Sterol
2.16.1 Phytosterol
ora Sumadhiya37.60 mg
Jambul
0 87
2.17 Kadar banyu
88.26 g47.00 g
Gojiberry
0 95.23
2.18 Ash
0.30 g0.97 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal354.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya660.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
20.68 kcal443.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
420.00 kcal298.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
woh wit, Tropical
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green
Brown, Green
4.6 nang werna
Ijo enom
putih
4.7 wangun
babak
babak
4.8 Tekstur
succulent
crispy
4.9 rasa
ngandhut asam, ora nguntungke
jus, sweetish
4.10 asal
India
Amerika, India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay, Sand
4.12.2 PH lemah
6-7.53.5-8.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
Hot, lembab
5 Facts
5.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Indonesia
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
Brazil, India, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Philippines
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Cocos nucifera
6.2 sinonim
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Arecidae
7.7 supaya
Sapindales
Arecales
7.8 Family
Rutaceae
Arecaceae
7.9 genus
Citrus
Cocos
7.10 spesies
C. aurantifolia
C. nucifera
7.11 Generic Group
woh jeruk
Arecaceae