1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
ora Sumadhiya57.40 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.12.3 Vitamin B1 (thiamin)
1.12.5 Vitamin B2 (riboflavin)
1.12.6 Vitamin B3 (niacin)
1.12.7 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.14 mg
0
1.4
1.12.8 Vitamin B6 (Pyridoxin)
1.12.9 Vitamin B9 (folic asam)
1.12.10 Vitamin C (Ascorbic asam)
ora Sumadhiya3.50 mg
0
228.3
1.12.11 Vitamin E (Tocopherole)
ora Sumadhiya0.10 mg
0
3.81
1.12.12 Vitamin K (Phyllochinone)
ora Sumadhiya2.80 MCG
0
40.3
1.12.13 Lycopene
ora Sumadhiya0.00 MCG
0
5204
1.12.14 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
0
834
1.12.15 kolin
ora Sumadhiya8.60 mg
0
14.2
1.13 lemak
1.14 Minerals
1.14.1 kalium
266.00 mg628.00 mg
42
840
1.14.2 Iron
1.14.3 sodium
1.14.4 calcium
1.14.5 Magnesium
1.14.6 seng
1.14.7 fosfor
1.14.8 Manganese
1.14.9 tembaga
1.14.10 selenium
1.15 Asam lemak
1.15.1 3s Omega
1.15.2 6s Omega
1.16 Sterol
1.16.1 Phytosterol
1.17 Kadar banyu
1.18 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
47.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya239.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya187.00 kcal
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya128.00 kcal
32
747
2.6 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
ora Sumadhiya28.00 kcal
17
461
2.7.2 Kalori ing Jam
ora Sumadhiya254.00 kcal
49
420
2.7.3 Kalori ing Pie
ora Sumadhiya239.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit, Tropical
Tropical
3.2 Usum
3.3 varieties
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
3.4 seedless Macem-macem
3.5 warna
Orange, kuning
Brown, Reddish-coklat
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
manis, tart
Ora nguntungke-manis
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, loam, Sand, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Anget kanggo iklim panas
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
4 Facts
4.1 facts about
- Loquats digunakake ing Manufaktur Plum anggur.
- godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
- Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
- Tamarind digunakake kanggo nyegah ambu ora enak awak.
- anak Afrika nggunakake wiji lunak ing game.
- Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
4.3.3 Top Importir
China
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Eriobotrya japonica
Tamarindus indica
5.2 sinonim
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
Langkawi, tamarindus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
E. japonica
Tamarindus indica
6.11 Generic Group