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Red Currant
Red Currant



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Mango lan Red Currant

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.00 g13.80 g
avocado
1 79.18
2.2.1 serat
1.60 g4.30 g
blackberry
0 10.4
2.2.2 Sugar
13.70 g7.37 g
bilberry
0 63.35
2.3 protein
0.80 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
54.00 MCG2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.20 mg0.06 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
43.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg41.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 MCG11.00 MCG
Orange
0 40.3
2.4.11 Lycopene
3.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
23.00 MCG47.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.38 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
168.00 mg275.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg1.00 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
11.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg13.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg44.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.19 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
51.00 mg35.00 mg
watermelon
0 318
2.7.2 6s Omega
19.00 mg53.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.46 g83.95 g
Gojiberry
0 95.23
2.10 Ash
0.36 g0.66 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya56.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
60.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
60.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
314.00 kcal308.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
75.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal165.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
120.00 kcal260.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
spring, Summer
Summer
4.3 varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
Red
4.6 nang werna
kuning
Red
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
ora nguntungke, tart
4.10 asal
Asia kidul
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
lembab, Inggih-lemes
4.12.2 PH lemah
4.5-76-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
Cold
5 Facts
5.1 facts about
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Rusia
5.3.2 Negara sing
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Mexico
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Mangifera Indica
Ribes rubrum
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Saxifragales
7.8 Family
Anacardiaceae
Grossulariaceae
7.9 genus
Mangifera
Ribes
7.10 spesies
M. indica
R. rubrum
7.11 Generic Group
cashew
Saxifrage