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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
1.1.1 Wuku Umum
anti antioksidan, care mripat
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g13.12 g
avocado
1 79.18
2.2.1 serat
1.50 g1.40 g
blackberry
0 10.4
2.2.2 Sugar
8.39 g9.85 g
bilberry
0 63.35
2.3 protein
0.91 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.08 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG18.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg47.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG0.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCG0.00 MCG
Apple
0 834
2.4.13 kolin
6.10 mg5.50 mg
Gojiberry
0 14.2
2.5 lemak
0.25 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg109.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.29 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg13.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg8.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.93 mg
Apple
0 3.3
2.6.9 tembaga
0.68 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg17.00 mg
watermelon
0 318
2.7.2 6s Omega
84.00 mg23.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg6.00 mg
Jambul
0 87
2.9 Kadar banyu
88.87 g86.00 g
Gojiberry
0 95.23
2.10 Ash
0.43 g0.22 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya50.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcal50.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcal245.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcal52.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal53.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal265.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal303.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, Tropical
4.2 Usum
Autumn, Summer
Autumn
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
kuning
4.6 nang werna
kuning
kuning
4.7 wangun
babak
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
kuwat, manis, tart
4.10 asal
China
Amerika Tengah, Amérika Kidul
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.55.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Hot, Sunny
5 Facts
5.1 facts about
Character length exceed error
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Costa Rica
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Brazil, India, Philippines, Thailand
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Costa Rica
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Ananas comosus
6.2 sinonim
Ananas sativus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Commelinidae
7.7 supaya
Rosales
Poales
7.8 Family
Rosaceae
Bromeliaceae
7.9 genus
Prunus
Ananas
7.10 spesies
P. persica
A. comosus
7.11 Generic Group
Rose
nanas