Peach

Tamarind

Peach lan Tamarind

Peach

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti antioksidan, care mripat

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.54 g62.50 g

1 79.18

2.2.1 serat

1.50 g5.10 g

0 10.4

2.2.2 Sugar

8.39 g57.40 g

0 63.35

2.3 protein

0.91 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

16.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.81 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.15 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

6.60 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG2.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

91.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.10 mg8.60 mg

0 14.2

2.5 lemak

0.25 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

190.00 mg628.00 mg

42 840

1.2.1 Iron

0.25 mg2.80 mg

0.06 9

1.3.1 sodium

0.00 mg28.00 mg

0 1556

1.4.1 calcium

6.00 mg74.00 mg

1 100

1.5.1 Magnesium

9.00 mg92.00 mg

0 92

1.6.1 seng

0.17 mg0.10 mg

0 2.7

1.7.2 fosfor

20.00 mg113.00 mg

0 113

1.7.4 Manganese

0.06 mg0.10 mg

0 3.3

1.7.6 tembaga

0.68 mg0.00 mg

0 2

1.7.7 selenium

0.10 MCG1.30 MCG

0 63.7

1.8 Asam lemak

1.8.1 3s Omega

2.00 mg0.00 mg

0 318

1.8.2 6s Omega

84.00 mg0.00 mg

0 1689

1.9 Sterol

1.9.1 Phytosterol

10.00 mg0.00 mg

0 87

1.10 Kadar banyu

88.87 g82.00 g

0 95.23

1.11 Ash

0.43 g0.09 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

39.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

39.00 kcal187.00 kcal

0 187

2.5 Kalori ing Formulir Dried

239.00 kcal128.00 kcal

32 747

2.6 Kalori ing Formulir Canned

54.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

60.00 kcal28.00 kcal

17 461

2.7.2 Kalori ing Jam

375.00 kcal254.00 kcal

49 420

2.7.3 Kalori ing Pie

223.00 kcal239.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Tropical

3.2 Usum

Autumn, Summer

spring, Summer

3.3 varieties

Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, Red, putih, kuning, Kuningan-orange

Brown, Reddish-coklat

3.6 nang werna

kuning

Brown

3.7 wangun

babak

lengkung Cylinder

3.8 Tekstur

fleshy

angel

3.9 rasa

manis

Ora nguntungke-manis

3.10 asal

China

Afrika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

6-6.55.6-6.5

3.5 10

3.12.3 Kahanan iklim

Cold, anget

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Yunani, Italia, Spanyol, Amerika Serikat saka Amerika

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importir

Jerman

Amerika Serikat saka Amerika

4.3.4 Top Used

Spanyol

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Prunus persica

Tamarindus indica

5.2 sinonim

Langkawi, tamarindus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

Liliopsida

6.6 subkelas

Rosidae

6.7 supaya

Rosales

Fabales

6.8 Family

Rosaceae

Fabaceae

6.9 genus

Prunus

Tamarindus

6.10 spesies

P. persica

Tamarindus indica

6.11 Generic Group

Rose

Tamarind Sub

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