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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.42 g9.54 g
avocado
1 79.18
2.2.1 serat
1.40 g1.50 g
blackberry
0 10.4
2.2.2 Sugar
9.92 g8.39 g
bilberry
0 63.35
2.3 protein
0.70 g0.91 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
17.00 MCG16.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.15 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG4.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.50 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
73.00 MCG91.00 MCG
nanas
0 834
2.4.13 kolin
1.90 mg6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.28 g0.25 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
157.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
16.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.06 mg0.68 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg2.00 mg
watermelon
0 318
2.7.2 6s Omega
44.00 mg84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg10.00 mg
Jambul
0 87
2.9 Kadar banyu
87.02 g88.87 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.43 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
46.00 kcal39.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
49.00 kcal39.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
240.00 kcal239.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
63.00 kcal54.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
71.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
310.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
294.00 kcal223.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Summer
Autumn, Summer
4.3 varieties
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Pink, Purple, Red
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
grainy
fleshy
4.9 rasa
jus, manis, tart
manis
4.10 asal
Caucasus
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sandy loam
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Cold, anget
5 Facts
5.1 facts about
  • Ing china, plums digunakake kanggo produksi anggur.
  • A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
  • wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Inggris
Jerman
5.3.4 Top Used
Chile
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus domestica
Prunus persica
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 genus
Prunus
Prunus
7.10 spesies
P. domestica
P. persica
7.11 Generic Group
Rose
Rose