Rambutan

Kelapa

Rambutan vs Kelapa

Rambutan

Kelapa

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke

1.5 sisih efek

Unknown

reaksi alergi, indigestion, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g24.23 g

1 79.18

2.2.2 serat

2.80 g9.00 g

0 10.4

2.2.4 Sugar

15.70 g6.23 g

0 63.35

2.4 protein

1.00 g3.33 g

0.3 14.07

2.4.2 Protein kanggo milai rasio

0.060.22

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.6.2 Vitamin B1 (thiamin)

0.02 mg0.07 mg

0 0.428

2.7.1 Vitamin B2 (riboflavin)

0.07 mg0.02 mg

0 1.3

2.8.1 Vitamin B3 (niacin)

0.79 mg0.54 mg

0 2.8

2.8.2 Vitamin B5 (pantothenic asam)

0.00 mg1.01 mg

0 1.4

2.8.3 Vitamin B6 (Pyridoxin)

0.00 mg0.05 mg

0 0.4

2.8.4 Vitamin B9 (folic asam)

0.00 MCG20.80 MCG

0 81

2.8.5 Vitamin C (Ascorbic asam)

0.00 mg3.30 mg

0 228.3

2.8.6 Vitamin E (Tocopherole)

0.00 mg0.24 mg

0 3.81

2.8.7 Vitamin K (Phyllochinone)

0.00 MCG0.20 MCG

0 40.3

2.8.8 Lycopene

0.00 MCG0.00 MCG

0 5204

2.8.9 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.8.10 kolin

0.00 mg12.10 mg

0 14.2

2.9 lemak

0.40 g33.49 g

0 33.49

2.10 Minerals

2.10.1 kalium

138.00 mg356.00 mg

42 840

2.10.2 Iron

1.90 mg2.43 mg

0.06 9

2.10.3 sodium

2.00 mg20.00 mg

0 1556

2.10.4 calcium

20.00 mg14.00 mg

1 100

2.10.5 Magnesium

10.00 mg32.00 mg

0 92

2.10.6 seng

1.00 mg1.10 mg

0 2.7

2.10.7 fosfor

15.00 mg113.00 mg

0 113

2.10.8 Manganese

0.00 mg1.50 mg

0 3.3

2.10.9 tembaga

0.00 mg0.44 mg

0 2

2.10.10 selenium

0.00 MCG10.10 MCG

0 63.7

2.11 Asam lemak

2.11.1 3s Omega

0.00 mg0.00 mg

0 318

2.11.2 6s Omega

0.00 mg366.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

0.00 mg37.60 mg

0 87

2.13 Kadar banyu

79.50 g47.00 g

0 95.23

2.14 Ash

0.30 g0.97 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya354.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

150.00 kcal660.00 kcal

32 747

3.6 Kalori ing Formulir Canned

82.00 kcal443.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

105.00 kcal70.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya250.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya298.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Kabeh mangsa

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)

4.4 seedless Macem-macem

Ora

4.5 warna

Coral abang, kuning

Brown, Green

4.6 nang werna

Greyish-putih

putih

4.7 wangun

babak

4.8 Tekstur

jus

crispy

4.9 rasa

ora nguntungke, manis

jus, sweetish

4.10 asal

Unknown

Amerika, India

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Clay, Sand

4.12.2 PH lemah

5.5-6.53.5-8.5

3.5 10

4.12.3 Kahanan iklim

lembab

Hot, lembab

5 Facts

5.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Burning klapa husk kang mbantu ngusir nyamuk.
Survey wong Mudhun klapa kills atusan saben taun.
banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Thailand

Indonesia

5.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Brazil, India, Philippines, Sri Lanka