raspberry

Rambutan

raspberry vs Rambutan

raspberry

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

1.1.1 Wuku Umum

anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek

keuntungan Anti-tuwa, rejuvenation kulit

1.3 Wuku Rambut

Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.94 g16.53 g

1 79.18

2.2.2 serat

6.50 g1.30 g

0 10.4

2.3.1 Sugar

4.42 g15.23 g

0 63.35

2.4 protein

1.20 g0.83 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.100.05

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

2.00 MCG0.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.04 mg0.07 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.60 mg0.60 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

0.33 mg0.00 mg

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg

0 0.4

2.6.12 Vitamin B9 (folic asam)

21.00 MCG14.00 MCG

0 81

2.6.14 Vitamin C (Ascorbic asam)

26.20 mg71.50 mg

0 228.3

2.6.17 Vitamin E (Tocopherole)

0.87 mg0.07 mg

0 3.81

2.6.19 Vitamin K (Phyllochinone)

7.80 MCG0.40 MCG

0 40.3

2.6.20 Lycopene

0.00 MCG0.00 MCG

0 5204

2.6.23 lutein + zeaxanthin

136.00 MCG0.00 MCG

0 834

2.6.24 kolin

12.30 mg7.10 mg

0 14.2

2.8 lemak

0.65 g0.44 g

0 33.49

2.10 Minerals

2.10.1 kalium

151.00 mg171.00 mg

42 840

2.10.3 Iron

0.69 mg0.13 mg

0.06 9

2.10.5 sodium

1.00 mg1.00 mg

0 1556

2.10.7 calcium

25.00 mg5.00 mg

1 100

2.10.9 Magnesium

22.00 mg10.00 mg

0 92

2.10.11 seng

0.42 mg0.07 mg

0 2.7

2.10.13 fosfor

29.00 mg31.00 mg

0 113

2.10.16 Manganese

0.67 mg0.06 mg

0 3.3

2.11.2 tembaga

0.09 mg0.15 mg

0 2

2.11.4 selenium

0.20 MCG0.60 MCG

0 63.7

2.13 Asam lemak

2.13.1 3s Omega

126.00 mg65.00 mg

0 318

2.14.1 6s Omega

249.00 mg67.00 mg

0 1689

2.16 Sterol

2.16.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

3.2 Kadar banyu

85.75 g81.76 g

0 95.23

3.5 Ash

0.46 g0.44 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

53.00 kcalora Sumadhiya

15 299

4.5 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya66.00 kcal

12 354

4.7 Kalori ing Frozen Formulir

52.00 kcal77.73 kcal

0 187

4.9 Kalori ing Formulir Dried

363.00 kcal277.00 kcal

32 747

4.10 Kalori ing Formulir Canned

91.00 kcal91.00 kcal

17 443

4.11 Kalori ing Foods

4.11.1 Kalori ing Juice

68.00 kcal50.00 kcal

17 461

5.4.1 Kalori ing Jam

150.00 kcal260.00 kcal

49 420

8.2.1 Kalori ing Pie

169.00 kcal280.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

9.2 Usum

Summer

spring, Summer

9.3 varieties

Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

9.4 seedless Macem-macem

Ora

9.5 warna

Black, Purple, Red, kuning

abang padhang, abang Pink

9.6 nang werna

Pink

Greyish-putih

9.7 wangun

conical

oval

9.8 Tekstur

jus

fleshy

9.9 rasa

manis

crunchy, jus, manis

9.10 asal

Eropah, Asia North

China, Indonesia, Philippines, Vietnam

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Sandy loam

mining, loam, Inggih-lemes

9.12.2 PH lemah

5.8-6.55.5-6.5

3.5 10

9.12.3 Kahanan iklim

Cold

Anané angin, Cold, garing, tanpa frosts

10 Facts

10.1 facts about

Character length exceed error

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Rusia

China

10.3.2 Negara sing

Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika

Hong Kong

10.3.4 Top Used

Poland

China

11 Jeneng èlmiah

11.1 Jeneng botani

Rubus Idaeus

Litchi chinensis

11.2 sinonim

Litchi Nephelium

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

12.7 supaya

Rosales

Sapindales

12.8 Family

Rosaceae

Sapindaceae

12.9 genus

Rubus

Litchi

12.10 spesies

R. idaeus

L. chinensis

12.11 Generic Group

Rose

Soapberry

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