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Red Currant



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raspberry vs Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
reaksi alergi
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.94 g13.80 g
avocado Informasi
1 79.18
2.2.1 serat
6.50 g4.30 g
blackberry Informasi
0 10.4
2.2.2 Sugar
4.42 g7.37 g
bilberry Informasi
0 63.35
2.3 protein
1.20 g1.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.10
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.05 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.10 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.33 mg0.06 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.07 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.20 mg41.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.10 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG11.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
136.00 MCG47.00 MCG
nanas Informasi
0 834
2.4.13 kolin
12.30 mg7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.65 g0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
151.00 mg275.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.69 mg1.00 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
25.00 mg33.00 mg
longan Informasi
1 100
2.6.5 Magnesium
22.00 mg13.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.42 mg0.23 mg
Apple Informasi
0 2.7
2.6.7 fosfor
29.00 mg44.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.67 mg0.19 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.09 mg0.11 mg
Apple Informasi
0 2
2.6.10 selenium
0.20 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
126.00 mg35.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
249.00 mg53.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
85.75 g83.95 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.46 g0.66 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
53.00 kcal56.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
52.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
363.00 kcal308.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
68.00 kcal70.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
150.00 kcal165.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
169.00 kcal260.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Summer
Summer
4.3 varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, Purple, Red, kuning
Red
4.6 nang werna
Pink
Red
4.7 wangun
conical
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
ora nguntungke, tart
4.10 asal
Eropah, Asia North
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam
lembab, Inggih-lemes
4.12.2 PH lemah
5.8-6.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
Rusia
5.3.2 Negara sing
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Poland
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Idaeus
Ribes rubrum
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Saxifragales
7.8 Family
Rosaceae
Grossulariaceae
7.9 genus
Rubus
Ribes
7.10 spesies
R. idaeus
R. rubrum
7.11 Generic Group
Rose
Saxifrage