Salmonberry

Jambul

Salmonberry lan Jambul

Salmonberry

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé

loro weteng, NA

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.10 g14.00 g

1 79.18

2.2.1 serat

1.90 g0.60 g

0 10.4

2.2.2 Sugar

3.70 gora Sumadhiya

0 63.35

2.3 protein

0.90 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

50.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.06 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.47 mg0.25 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.17 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

17.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

9.20 mg11.85 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.61 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

14.80 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiyaora Sumadhiya

0 834

2.4.13 kolin

ora Sumadhiyaora Sumadhiya

0 14.2

2.5 lemak

0.33 g0.23 g

0 33.49

2.6 Minerals

2.6.1 kalium

110.00 mg55.00 mg

42 840

2.6.2 Iron

0.40 mg1.41 mg

0.06 9

2.6.3 sodium

14.00 mg26.20 mg

0 1556

2.6.4 calcium

13.00 mg11.65 mg

1 100

2.6.5 Magnesium

15.00 mg35.00 mg

0 92

2.6.6 seng

0.28 mgora Sumadhiya

0 2.7

2.6.7 fosfor

27.00 mg15.60 mg

0 113

2.6.8 Manganese

1.10 mgora Sumadhiya

0 3.3

2.6.9 tembaga

0.03 mgora Sumadhiya

0 2

2.6.10 selenium

ora Sumadhiyaora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

88.21 g84.75 g

0 95.23

2.10 Ash

0.56 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

47.00 kcal60.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal80.00 kcal

17 461

3.7.2 Kalori ing Jam

120.00 kcal120.00 kcal

49 420

3.7.3 Kalori ing Pie

360.00 kcal300.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

4.2 Usum

Kabeh mangsa

Monsoon, Summer

4.3 varieties

Golden Ruby lan Olympic Double

Ram Jarnun lan Paras

4.4 seedless Macem-macem

Ora

4.5 warna

Pink, abang Pink, Salmon, Salmon kuning

Black, magenta, Purple

4.6 nang werna

Pink

Purple

4.7 wangun

oval

4.8 Tekstur

jus

4.9 rasa

manis

astringent, manis

4.10 asal

Amerika Utara

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam

loam, Sandy loam, Inggih-lemes

4.12.2 PH lemah

5.7-7.26.5-7.5

3.5 10

4.12.3 Kahanan iklim

lembab

lembab, Banyu udan

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

Ora

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

Amerika Serikat saka Amerika

India

5.3.2 Negara sing

Canada, Mexico

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

5.3.3 Top Importir

ora Sumadhiya

5.3.4 Top Used

ora Sumadhiya

India

6 Jeneng èlmiah

6.1 Jeneng botani

Rubus spectabilis

Syzygium cumini

6.2 sinonim

Eugenia cumini

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Rosales

Myrtales

7.8 Family

Rosaceae

Myrtaceae

7.9 genus

Rubus

Syzygium

7.10 spesies

R. spectabilis

S. cumini

7.11 Generic Group

ora Sumadhiya

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