Tamarillo

American Persimmon

Tamarillo lan American Persimmon

Tamarillo

American Persimmon

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter

1.1.1 Wuku Umum

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih

1.2 Wuku kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

nglindhungi rambute

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

loro weteng, anafilaksis, inflammation

1.5 sisih efek

Heart diobong

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.80 g33.50 g

1 79.18

2.3.1 serat

3.30 gora Sumadhiya

0 10.4

2.3.3 Sugar

1.00 gora Sumadhiya

0 63.35

2.5 protein

2.00 g0.80 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.520.02

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

1.48 MCGora Sumadhiya

0 426

2.6.3 Vitamin B1 (thiamin)

0.04 mgora Sumadhiya

0 0.428

2.6.4 Vitamin B2 (riboflavin)

0.00 mgora Sumadhiya

0 1.3

2.6.6 Vitamin B3 (niacin)

0.27 mgora Sumadhiya

0 2.8

2.6.8 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

2.6.10 Vitamin B6 (Pyridoxin)

0.20 mgora Sumadhiya

0 0.4

2.6.12 Vitamin B9 (folic asam)

4.00 MCGora Sumadhiya

0 81

2.6.14 Vitamin C (Ascorbic asam)

29.80 mg66.00 mg

0 228.3

2.6.17 Vitamin E (Tocopherole)

2.09 mgora Sumadhiya

0 3.81

2.6.18 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.6.20 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.6.22 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.7.1 kolin

0.00 mgora Sumadhiya

0 14.2

2.9 lemak

0.36 g0.40 g

0 33.49

2.10 Minerals

2.10.1 kalium

321.00 mg310.00 mg

42 840

2.10.4 Iron

0.57 mg2.50 mg

0.06 9

2.10.5 sodium

1.44 mg1.00 mg

0 1556

2.10.7 calcium

10.70 mg27.00 mg

1 100

2.10.9 Magnesium

20.60 mgora Sumadhiya

0 92

2.10.11 seng

0.15 mgora Sumadhiya

0 2.7

2.10.13 fosfor

38.90 mg26.00 mg

0 113

2.10.15 Manganese

0.11 mgora Sumadhiya

0 3.3

2.10.17 tembaga

0.05 mgora Sumadhiya

0 2

2.11.2 selenium

0.10 MCGora Sumadhiya

0 63.7

2.12 Asam lemak

2.12.1 3s Omega

0.00 mgora Sumadhiya

0 318

2.13.2 6s Omega

0.00 mgora Sumadhiya

0 1689

2.15 Sterol

2.15.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.17 Kadar banyu

84.00 g64.40 g

0 95.23

3.3 Ash

0.00 g0.90 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya127.00 kcal

15 299

4.4 Kalori ing Fresh woh tanpa Peel

31.00 kcalora Sumadhiya

12 354

4.6 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

4.9 Kalori ing Formulir Dried

36.00 kcal276.00 kcal

32 747

4.10 Kalori ing Formulir Canned

80.00 kcalora Sumadhiya

17 443

4.11 Kalori ing Foods

4.11.1 Kalori ing Juice

72.00 kcal25.00 kcal

17 461

4.11.3 Kalori ing Jam

195.00 kcal345.00 kcal

49 420

6.3.3 Kalori ing Pie

180.00 kcal257.00 kcal

80 450

9 Ciri

9.1 Koleksi

sayur-sayuran woh

Semono uga Sindhunata, woh wit

9.2 Usum

Kabeh mangsa

Autumn, Winter

9.3 varieties

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

Awal Golden, John Rick, Miller, Woolbright lan Ennis

9.4 seedless Macem-macem

Ora

9.5 warna

Orange, Red, kuning

9.6 nang werna

ono krime Kuning

kuning

9.7 wangun

babak

9.8 Tekstur

fleshy

jus

9.9 rasa

tangy, tart

manis

9.10 asal

Afrika Kidul

Eastern Amerika Serikat

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

9.12.2 PH lemah

5.8-76.5-7.5

3.5 10

9.12.3 Kahanan iklim

Banyu udan, anget

Bisa ngidinke sawetara saka sudhut iklim, Sunny

10 Facts

10.1 facts about

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
Ana 2000 varieties saka woh iki.
The persimmon Amérika wis jeneng liyane 'Possumwood'.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

Ora

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

New Zealand

China