Tamarillo

Jujube

Tamarillo lan Jujube

Tamarillo

Jujube

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria

1.1.1 Wuku Umum

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit

1.3 Wuku Rambut

nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing

1.5 sisih efek

Heart diobong

Nyuda tingkat gula getih, sirah kuat

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.80 g20.23 g

1 79.18

2.2.1 serat

3.30 gora Sumadhiya

0 10.4

2.2.2 Sugar

1.00 gora Sumadhiya

0 63.35

2.3 protein

2.00 g1.20 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.520.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

1.48 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.00 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.27 mg0.90 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.20 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.80 mg69.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.09 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.13 kolin

0.00 mgora Sumadhiya

0 14.2

2.5 lemak

0.36 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

321.00 mg250.00 mg

42 840

2.6.2 Iron

0.57 mg0.48 mg

0.06 9

2.6.3 sodium

1.44 mg3.00 mg

0 1556

1.12.3 calcium

10.70 mg21.00 mg

1 100

1.12.5 Magnesium

20.60 mg10.00 mg

0 92

1.12.6 seng

0.15 mg0.05 mg

0 2.7

1.12.7 fosfor

38.90 mg23.00 mg

0 113

1.12.8 Manganese

0.11 mg0.08 mg

0 3.3

1.12.9 tembaga

0.05 mg0.00 mg

0 2

1.12.10 selenium

0.10 MCGora Sumadhiya

0 63.7

1.13 Asam lemak

1.13.1 3s Omega

0.00 mg0.00 mg

0 318

1.13.2 6s Omega

0.00 mg0.00 mg

0 1689

1.14 Sterol

1.14.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.15 Kadar banyu

84.00 g77.86 g

0 95.23

1.16 Ash

0.00 g0.51 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya79.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

31.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

36.00 kcal287.00 kcal

32 747

2.6 Kalori ing Formulir Canned

80.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

72.00 kcalora Sumadhiya

17 461

2.7.2 Kalori ing Jam

195.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

180.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh

woh wit

3.2 Usum

Kabeh mangsa

Autumn, Summer

3.3 varieties

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

Green, Red, kuning

3.6 nang werna

ono krime Kuning

putih

3.7 wangun

babak

3.8 Tekstur

fleshy

crunchy

3.9 rasa

tangy, tart

manis

3.10 asal

Afrika Kidul

Tanjung

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Sandy, Inggih-lemes

3.12.2 PH lemah

5.8-75.5-6.5

3.5 10

3.12.3 Kahanan iklim

Banyu udan, anget

Anget kanggo iklim panas

4 Facts

4.1 facts about

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

New Zealand

China