tanggal

Green Kiwi

tanggal vs Green Kiwi

tanggal

Green Kiwi

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

Mripate abang, irung runny, wahing, mata mbanyu

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

75.03 g14.66 g

1 79.18

2.2.1 serat

8.00 g3.00 g

0 10.4

2.2.2 Sugar

63.35 g8.99 g

0 63.35

2.3 protein

2.45 g1.14 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG4.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.05 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.27 mg0.34 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.59 mg0.18 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.17 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

19.00 MCG25.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

0.40 mg92.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg1.46 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.70 MCG40.30 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

75.00 MCG122.00 MCG

0 834

2.4.13 kolin

6.30 mg7.80 mg

0 14.2

2.5 lemak

0.39 g0.52 g

0 33.49

2.6 Minerals

2.6.1 kalium

656.00 mg312.00 mg

42 840

2.6.2 Iron

1.02 mg0.31 mg

0.06 9

2.6.3 sodium

2.00 mg3.00 mg

0 1556

2.6.4 calcium

39.00 mg34.00 mg

1 100

2.6.5 Magnesium

43.00 mg17.00 mg

0 92

2.6.6 seng

0.29 mg0.14 mg

0 2.7

2.6.7 fosfor

62.00 mg34.00 mg

0 113

2.6.8 Manganese

0.26 mg0.10 mg

0 3.3

2.6.9 tembaga

0.21 mg0.13 mg

0 2

2.6.10 selenium

3.00 MCG0.20 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

3.00 mg42.00 mg

0 318

2.7.2 6s Omega

16.00 mg246.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

20.53 g83.07 g

0 95.23

2.10 Ash

1.60 g0.61 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

282.00 kcal61.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

290.00 kcal352.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya105.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

461.00 kcal61.00 kcal

17 461

3.7.2 Kalori ing Jam

384.00 kcal245.00 kcal

49 420

3.7.3 Kalori ing Pie

321.00 kcal345.00 kcal

80 450

4 Ciri

4.1 Koleksi

Tropical

4.2 Usum

spring, Summer

spring, Summer, Winter

4.3 varieties

Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

4.4 seedless Macem-macem

Ora

4.5 warna

Black, Brown, Red, kuning

Brown, Green

4.6 nang werna

Brown

Green

4.7 wangun

oval

4.8 Tekstur

fleshy

succulent

4.9 rasa

manis

Ora nguntungke-manis, tangy

4.10 asal

Iraq

China

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam, Sand

Inggih-lemes

4.12.2 PH lemah

8-105.5-7

3.5 10

4.12.3 Kahanan iklim

Hot, anget

Cold, Sunny

5 Facts

5.1 facts about

Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
Kurma nutupi 3% saka total farmlands bumi.
Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.