Terong

Olive

Terong lan Olive

Terong

Olive

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Nyuda masalah getih circulation

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, gangguan, mual, kulit, dadi gedhe

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

5.88 g3.84 g

1 79.18

2.2.1 serat

3.00 g3.30 g

0 10.4

2.2.1 Sugar

3.53 g0.54 g

0 63.35

2.3 protein

0.98 g1.03 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.170.26

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

ora Sumadhiya20.00 MCG

0 426

2.5.3 Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

2.6.3 Vitamin B2 (riboflavin)

0.04 mg0.01 mg

0 1.3

2.6.5 Vitamin B3 (niacin)

0.65 mg0.24 mg

0 2.8

2.6.7 Vitamin B5 (pantothenic asam)

0.28 mg0.02 mg

0 1.4

2.6.9 Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg

0 0.4

2.6.12 Vitamin B9 (folic asam)

22.00 MCG3.00 MCG

0 81

2.6.14 Vitamin C (Ascorbic asam)

2.20 mg0.00 mg

0 228.3

2.6.15 Vitamin E (Tocopherole)

0.30 mg3.81 mg

0 3.81

2.6.17 Vitamin K (Phyllochinone)

3.50 MCG1.40 MCG

0 40.3

2.6.20 Lycopene

0.00 MCG0.00 MCG

0 5204

2.6.22 lutein + zeaxanthin

36.00 MCG510.00 MCG

0 834

2.6.24 kolin

6.90 mg14.20 mg

0 14.2

2.8 lemak

0.18 g15.32 g

0 33.49

2.10 Minerals

2.10.1 kalium

229.00 mg42.00 mg

42 840

2.10.3 Iron

0.23 mg0.49 mg

0.06 9

2.10.5 sodium

2.00 mg1,556.00 mg

0 1556

2.10.7 calcium

9.00 mg52.00 mg

1 100

2.10.9 Magnesium

14.00 mg11.00 mg

0 92

2.10.11 seng

0.16 mg0.04 mg

0 2.7

2.10.14 fosfor

24.00 mg4.00 mg

0 113

2.10.16 Manganese

0.23 mg0.00 mg

0 3.3

2.11.2 tembaga

0.08 mg0.12 mg

0 2

2.11.4 selenium

0.30 MCG0.90 MCG

0 63.7

2.13 Asam lemak

2.13.1 3s Omega

13.00 mg92.00 mg

0 318

2.14.1 6s Omega

63.00 mg1,215.00 mg

0 1689

2.16 Sterol

2.16.1 Phytosterol

7.00 mgora Sumadhiya

0 87

3.3 Kadar banyu

92.30 g75.28 g

0 95.23

3.5 Ash

0.66 g4.53 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

25.00 kcal115.00 kcal

15 299

1.2 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

1.6 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

1.8 Kalori ing Formulir Dried

ora Sumadhiya467.00 kcal

32 747

1.9 Kalori ing Formulir Canned

ora Sumadhiya119.00 kcal

17 443

1.10 Kalori ing Foods

1.10.1 Kalori ing Juice

30.00 kcal60.00 kcal

17 461

1.10.3 Kalori ing Jam

ora Sumadhiya200.00 kcal

49 420

3.2.3 Kalori ing Pie

ora Sumadhiya240.00 kcal

80 450

6 Ciri

6.1 Koleksi

sayur-sayuran woh, Tropical

woh wit

6.2 Usum

spring, Summer

6.3 varieties

Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

6.4 seedless Macem-macem

Ora

6.5 warna

Black, Green, Pink, Purple, purplish ireng

Black, Green, Purple, kuning

6.6 nang werna

putih

Brown

6.7 wangun

oval

6.8 Tekstur

fleshy

6.9 rasa

pait, rada manis, spongy

pait

6.10 asal

India

Eastern Tengah Region

6.11 mundak akeh ing

bushes

wit

6.12 budidoyo

6.12.1 Koleksi lemah

Sandy loam

Inggih-lemes

6.12.2 PH lemah

6-77-8

3.5 10

6.12.3 Kahanan iklim

Anget kanggo iklim panas

7 Facts

7.1 facts about

Character length exceed error

7.2 Ing Minuman Beralkohol

7.2.1 Wine

Ora

7.2.2 Beer

Ora

7.2.3 roh

Ora

7.2.4 koktail

Ora

7.3 Produksi

7.3.1 Top Producer

China

Spanyol

7.3.2 Negara sing

Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey

Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey

7.3.3 Top Importir

Amerika Serikat saka Amerika

7.3.4 Top Used

China

Italia

8 Jeneng èlmiah

8.1 Jeneng botani

Solanum melongena

Olea Europaea

8.2 sinonim

Solanum ovigerum utawa Solanum trongum

9 Klasifikasi

9.1 domain

Eukarya

9.2 Inggris

Plantae

9.3 Subkingdom

Tracheobionta

9.4 Division

Magnoliophyta

9.5 kelas

Magnoliopsida

9.6 subkelas

Asteridae

Rosidae

9.7 supaya

Solanales

Lamiales

9.8 Family

Solanaceae

Oleaceae

9.9 genus

Solanum

Olea

9.10 spesies

S. melongena

O. Europaea

9.11 Generic Group

ora Sumadhiya

Olive

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