Eggplant

Olive

Eggplant and Olive

Eggplant

Olive

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Reduces blood circulation problems

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Don't consume at night and before bed

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

5.88 g3.84 g

1 79.18

1.1.2 Fiber

3.00 g3.30 g

0 10.4

2.2.1 Sugar

3.53 g0.54 g

0 63.35

2.3 Protein

0.98 g1.03 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.170.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

NA20.00 mcg

0 426

2.4.3 Vitamin B1 (Thiamin)

0.04 mg0.02 mg

0 0.428

2.4.4 Vitamin B2 (Riboflavin)

0.04 mg0.01 mg

0 1.3

2.5.1 Vitamin B3 (Niacin)

0.65 mg0.24 mg

0 2.8

2.5.2 Vitamin B5 (Pantothenic Acid)

0.28 mg0.02 mg

0 1.4

2.5.4 Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg

0 0.4

2.6.2 Vitamin B9 (Folic acid)

22.00 mcg3.00 mcg

0 81

2.6.3 Vitamin C (Ascorbic Acid)

2.20 mg0.00 mg

0 228.3

2.6.5 Vitamin E (Tocopherole)

0.30 mg3.81 mg

0 3.81

2.6.7 Vitamin K (Phyllochinone)

3.50 mcg1.40 mcg

0 40.3

2.6.8 Lycopene

0.00 mcg0.00 mcg

0 5204

2.6.10 Lutein+Zeaxanthin

36.00 mcg510.00 mcg

0 834

2.6.12 Choline

6.90 mg14.20 mg

0 14.2

2.7 Fat

0.18 g15.32 g

0 33.49

2.8 Minerals

2.8.1 Potassium

229.00 mg42.00 mg

42 840

2.8.2 Iron

0.23 mg0.49 mg

0.06 9

2.8.3 Sodium

2.00 mg1,556.00 mg

0 1556

2.8.5 Calcium

9.00 mg52.00 mg

1 100

2.8.6 Magnesium

14.00 mg11.00 mg

0 92

2.8.8 Zinc

0.16 mg0.04 mg

0 2.7

2.8.9 Phosphorus

24.00 mg4.00 mg

0 113

2.8.11 Manganese

0.23 mg0.00 mg

0 3.3

2.8.12 Copper

0.08 mg0.12 mg

0 2

2.8.14 Selenium

0.30 mcg0.90 mcg

0 63.7

2.9 Fatty Acids

2.9.1 Omega 3s

13.00 mg92.00 mg

0 318

2.9.3 Omega 6s

63.00 mg1,215.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

7.00 mgNA

0 87

2.11 Water Content

92.30 g75.28 g

0 95.23

2.14 Ash

0.66 g4.53 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

25.00 kcal115.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.5 Calories in Dried Form

NA467.00 kcal

32 747

3.6 Calories in Canned Form

NA119.00 kcal

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

30.00 kcal60.00 kcal

17 461

3.8.3 Calories in Jam

NA200.00 kcal

49 420

3.10.1 Calories in Pie

NA240.00 kcal

80 450

5 Characteristics

5.1 Type

Fruit vegetable, Tropical

Tree fruit

5.2 Season

Spring, Summer

5.3 Varieties

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

5.4 Seedless Variety

✔ ✘

5.5 Color

Black, Green, Pink, Purple, Purplish black

Black, Green, Purple, Yellow

5.6 Inside Color

White

Brown

5.7 Shape

Oval

5.8 Texture

Fleshy

5.9 Taste

Bitter, Slightly sweet, Spongy

Bitter

5.10 Origin

India

Eastern Mediterranean Region

5.11 Grows on

Bushes

Trees

5.12 Cultivation

5.12.1 Soil Type

Sandy loam

Well-drained

5.12.2 Soil pH

6-77-8

3.5 10

5.13.1 Climatic Conditions

Warm to hot climate

6 Facts

6.1 Facts about

In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
Eggplant contains nicotine & can help quit smoking.
Juice made from its leaves and roots is medicinal.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

6.2 In Alcoholic Beverages

6.2.1 Wine

✔ ✘

6.2.2 Beer

✔ ✘

6.3.1 Spirits

✔ ✘

6.3.2 Cocktails

✔ ✘

6.4 Production

6.4.1 Top Producer

China

Spain

6.4.2 Other Countries

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

6.4.3 Top Importer

United States of America

6.4.4 Top Exporter

China

Italy

7 Scientific Name

7.1 Botanical Name

Solanum melongena

Olea europaea

7.2 Synonym

Solanum ovigerum or Solanum trongum

Not Available

8 Classification

8.1 Domain

Eukarya

8.2 Kingdom

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 Class

Magnoliopsida

8.6 Subclass

Asteridae

Rosidae

8.7 Order

Solanales

Lamiales

8.8 Family

Solanaceae

Oleaceae

8.9 Genus

Solanum

Olea

8.10 Species

S. melongena

O. europaea

8.11 Generic Group

Not Available

Olive

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Difference Between Eggplant and Olive

We might think that Eggplant and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Olive is explained here.

The amount of calories in 100 gm of fresh Eggplant and Olive with peel is 25.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Olive is Solanales and Lamiales respectively. Eggplant belongs to Solanaceae family and Olive belongs to Oleaceae family. Eggplant belongs to Solanum genus of S. melongena species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.