1 Wuku
1.1 Kesehatan keuntungan
Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
1.1.1 Wuku Umum
Wis rasa efek ngowahi
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
NA
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
1.4 alergi
1.4.1 Gejala alergi
gatel, kulit
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
1.5 sisih efek
Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
ora Sumadhiya12.14 g
1
79.18
2.2.1 serat
ora Sumadhiya1.70 g
0
10.4
2.2.2 Sugar
ora Sumadhiyaora Sumadhiya
0
63.35
2.3 protein
ora Sumadhiya0.40 g
0.3
14.07
2.3.1 Protein kanggo milai rasio
ora Sumadhiya0.03
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya76.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.02 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.18 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.10 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya14.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
1.33 mgora Sumadhiya
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.78 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.5 lemak
ora Sumadhiya0.20 g
0
33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya266.00 mg
42
840
2.6.2 Iron
ora Sumadhiya0.28 mg
0.06
9
2.6.3 sodium
ora Sumadhiya1.00 mg
0
1556
2.6.4 calcium
ora Sumadhiya16.00 mg
1
100
2.6.5 Magnesium
ora Sumadhiya13.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.05 mg
0
2.7
2.6.7 fosfor
ora Sumadhiya27.00 mg
0
113
2.6.8 Manganese
ora Sumadhiya0.15 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.60 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya13.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya77.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya2.00 mg
0
87
2.9 Kadar banyu
ora Sumadhiya86.73 g
0
95.23
2.10 Ash
ora Sumadhiya0.50 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya47.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiyaora Sumadhiya
17
461
3.7.2 Kalori ing Jam
ora Sumadhiyaora Sumadhiya
49
420
3.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
4.3 varieties
Gymnema Sylvestre lan Thaumatococcus Daniellii
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
4.4 seedless Macem-macem
4.5 warna
abang peteng
Orange, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay, loam, Sand, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Banyu udan
Anget kanggo iklim panas
5 Facts
5.1 facts about
- Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
- Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
- Sampeyan uga dipigunakaké minangka pemanis alami.
- Loquats digunakake ing Manufaktur Plum anggur.
- godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
- Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
NA
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
5.3.3 Top Importir
5.3.4 Top Used
Amerika Serikat saka Amerika
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Synsepalum Dulcificum
Eriobotrya japonica
6.2 sinonim
Miracle Semono uga Sindhunata, Miraculous Semono uga Sindhunata lan manis Semono uga Sindhunata
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
S. dulcificum
E. japonica
7.11 Generic Group