1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Menehi energi
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
cleansing kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
NA
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya1.08 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.03 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.58 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.16 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.06 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya6.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.00 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya4.00 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya0.00 mg
0
14.2
2.5 lemak
ora Sumadhiya0.50 g
0
33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya103.00 mg
42
840
2.6.2 Iron
ora Sumadhiya0.80 mg
0.06
9
2.6.3 sodium
ora Sumadhiya3.00 mg
0
1556
2.6.4 calcium
ora Sumadhiya15.00 mg
1
100
2.6.5 Magnesium
ora Sumadhiya7.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.10 mg
0
2.7
2.6.7 fosfor
ora Sumadhiya9.00 mg
0
113
2.6.8 Manganese
ora Sumadhiya3.30 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.00 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
0
318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
ora Sumadhiya0.20 g
0
95.23
2.10 Ash
ora Sumadhiya87.10 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
45.00 kcal44.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal75.00 kcal
17
461
3.7.2 Kalori ing Jam
260.00 kcal164.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya293.00 kcal
80
450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
4.5 warna
Orange, kuning
peteng kain wungu
4.6 nang werna
ono krime Kuning
Ijo enom
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
loamy
lembab, Inggih-aerated
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
- Bilberries digunakake ing Manufaktur ombenan alkohol.
- Padha digunakake kanggo nambah aromas saka sorbets.
- Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
NA, Amerika Serikat saka Amerika
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Vaccinium myrtillus
6.2 sinonim
Tangelo, tangelo jeuk
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
C. reticulata × paradisi
Vaccinium myrtillus
7.11 Generic Group