woh Ugli

Tamarind

woh Ugli vs Tamarind

woh Ugli

Tamarind

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Wuku

Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Wuku Umum

Menehi energi

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Wuku kulit

cleansing kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g62.50 g

1 79.18

👆🏻

serat

2.00 g5.10 g

0 10.4

👆🏻

Sugar

8.00 g57.40 g

0 63.35

👆🏻

protein

1.00 g2.80 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.090.04

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

-30.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.43 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

-0.15 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

-1.94 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.14 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

-0.07 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

30.00 MCG14.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

70.00 mg3.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 MCG2.80 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-0.00 MCG

0 834

👆🏻

kolin

8.40 mg8.60 mg

0 19.2

👆🏻

lemak

0.20 g0.60 g

0 33.49

👆🏻

Minerals

kalium

170.00 mg628.00 mg

42 840

👆🏻

Iron

0.20 mg2.80 mg

0.06 9

👆🏻

sodium

2.00 mg28.00 mg

0 1556

👆🏻

calcium

23.00 mg74.00 mg

1 100

👆🏻

Magnesium

11.00 mg92.00 mg

0 92

👆🏻

seng

0.07 mg0.10 mg

0 2.7

👆🏻

fosfor

14.00 mg113.00 mg

0 113

👆🏻

Manganese

-0.10 mg

0 3.3

👆🏻

tembaga

0.07 mg0.00 mg

0 2

👆🏻

selenium

0.10 MCG1.30 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

15.00 mg0.00 mg

0 318

👆🏻

6s Omega

25.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg0.00 mg

0 87

👆🏻

Kadar banyu

90.50 g82.00 g

0 95.23

👆🏻

Ash

0.60 g0.09 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

45.00 kcal239.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

43.00 kcal239.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

43.00 kcal187.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

341.00 kcal128.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

43.00 kcal239.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal28.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal254.00 kcal

49 420

👆🏻

Kalori ing Pie

270.00 kcal239.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus

Tropical

Usum

garing

spring, Summer

varieties

Jamaika Tangelo

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

seedless Macem-macem

Ora

warna

Orange, kuning

Brown, Reddish-coklat

nang werna

ono krime Kuning

Brown

wangun

babak

lengkung Cylinder

Tekstur

succulent

angel

rasa

manis

Ora nguntungke-manis

asal

Jamaica

Afrika

mundak akeh ing

wit

budidoyo

Koleksi lemah

loamy

loam, Sandy, Sandy loam, Inggih-lemes

PH lemah

5.5-65.6-6.5

3.5 10

👆🏻

Kahanan iklim

anget

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Facts

facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.