Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Tamarind Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Tamarind is found in shades of brown and reddish-brown. Get Acorn squash vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Tamarind belongs to Tropical category. Acorn squash originated in Central America, North America and Unknown while Tamarind originated in Africa.
Acorn squash and Tamarind varieties form an important part of Acorn squash vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Tamarind. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Acorn squash and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Acorn squash is sweetish in taste and Tamarind is sour-sweet.