American Persimmon and Lime
Benefits
Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Treatment of dandruff
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Chances of sunburn
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
No
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
Nutrition
Serving Size
100 g
100 g
Carbs
33.50 g
5
10.50 g
99+
Fiber
Not Available
2.80 g
22
Sugar
Not Available
1.70 g
99+
Protein
0.80 g
37
0.70 g
99+
Protein to Carb Ratio
0.02
26
0.07
20
Vitamins
Vitamin A (Retinol)
Not Available
2.00 mcg
33
Vitamin B1 (Thiamin)
Not Available
0.03 mg
31
Vitamin B2 (Riboflavin)
Not Available
0.02 mg
38
Vitamin B3 (Niacin)
Not Available
0.20 mg
99+
Vitamin B5 (Pantothenic Acid)
Not Available
0.22 mg
27
Vitamin B6 (Pyridoxin)
Not Available
0.05 mg
39
Vitamin B9 (Folic acid)
Not Available
8.00 mcg
27
Vitamin C (Ascorbic Acid)
66.00 mg
10
29.10 mg
30
Vitamin E (Tocopherole)
Not Available
0.22 mg
28
Vitamin K (Phyllochinone)
Not Available
0.60 mcg
31
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
0.00 mcg
36
Choline
Not Available
5.10 mg
24
Fat
0.40 g
21
0.20 g
33
Minerals
Potassium
310.00 mg
19
102.00 mg
99+
Iron
2.50 mg
3
0.60 mg
21
Sodium
1.00 mg
20
2.00 mg
18
Calcium
27.00 mg
16
33.00 mg
13
Magnesium
Not Available
6.00 mg
29
Zinc
Not Available
0.11 mg
22
Phosphorus
26.00 mg
20
18.00 mg
27
Manganese
Not Available
0.01 mg
99+
Copper
Not Available
0.07 mg
35
Selenium
Not Available
0.40 mcg
13
Fatty Acids
Omega 3s
Not Available
19.00 mg
25
Omega 6s
Not Available
36.00 mg
40
Sterol
Water Content
64.40 g
99+
88.26 g
17
Ash
0.90 g
11
0.30 g
38
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
127.00 kcal
4
Not Available
Calories in Fresh Fruit without Peel
Not Available
30.00 kcal
23
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
276.00 kcal
22
Not Available
Calories in Canned Form
Not Available
20.68 kcal
26
Calories in Foods
Calories in Juice
25.00 kcal
40
30.00 kcal
38
Calories in Jam
345.00 kcal
6
250.00 kcal
19
Calories in Pie
257.00 kcal
33
420.00 kcal
2
Characteristics
Type
Berry, Tree fruit
Citrus, Tree fruit
Season
Autumn, Winter
All seasons
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
Seedless Variety
Yes
Yes
Color
Orange, Red, Yellow
Green
Inside Color
Yellow
Light Green
Shape
Round
Round
Texture
Juicy
Succulent
Taste
Sweet
Acidic, Sour
Origin
Eastern United States
India
Grows on
Trees
Trees
Cultivation
Soil Type
Sandy loam, Well-drained
Clay loam, Sandy loam
Soil pH
6.5-7.5
6-7.5
Climatic Conditions
Can tolerate wide range of climates, Sunny
Sunny, Warm to hot climate
Facts
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- Lime is the called as the powerhouse of flavors.
- Fresh lime juice is so acidic that it can dissolve concrete.
- Limes are more fragrant and acidic than lemons.
- Persian limes are almost seedless and thorn less.
In Alcoholic Beverages
Wine
No
Yes
Beer
No
Yes
Spirits
No
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Argentina, Brazil, India, Mexico
Top Importer
United States of America
United States of America
Top Exporter
United States of America
Mexico
Scientific Name
Botanical Name
Diospyros virginiana
Citrus aurantifolia
Synonym
Not Available
not available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Sapindales
Family
Ebenaceae
Rutaceae
Genus
Diospyros
Citrus
Species
D. virginiana
C. aurantifolia
Generic Group
Not Available
Citrus fruit
Difference Between American Persimmon and Lime
We might think that American Persimmon and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Lime is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Lime with peel is 127.00 kcal and Not Available and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, American Persimmon and Lime belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Lime is Ericales and Sapindales respectively. American Persimmon belongs to Ebenaceae family and Lime belongs to Rutaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.
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