Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
-
Vitamin K (Phyllochinone)
-
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Tropical
Season
Autumn, Winter
Spring, Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Orange, Red, Yellow
Brown, Reddish-brown
Inside Color
Yellow
Brown
Shape
Round
Curving Cylinder
Origin
Eastern United States
Africa
Soil Type
Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Humid to dry, Rainfall, Warm to hot climate
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Top Importer
United States of America
United States of America
Top Exporter
United States of America
Thailand
Botanical Name
Diospyros virginiana
Tamarindus indica
Synonym
Diospyros virginiana
Tamarindo, tamarindus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Liliopsida
Subclass
Dillenhidae
Rosidae
Family
Ebenaceae
Fabaceae
Genus
Diospyros
Tamarindus
Species
D. virginiana
Tamarindus indica
Generic Group
-
Tamarind Sub
Difference Between American Persimmon and Tamarind
We might think that American Persimmon and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Tamarind is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Tamarind with peel is 127.00 kcal and 239.00 kcal and the amount of calories without peel is 70.00 kcal and 239.00 kcal respectively. Thus, American Persimmon and Tamarind belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Tamarind is Ericales and Fabales respectively. American Persimmon belongs to Ebenaceae family and Tamarind belongs to Fabaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.