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American Persimmon vs Tamarind Characteristics


Tamarind vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit  
Tropical  

Season
Autumn, Winter  
Spring, Summer  

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
Yes  
No  

Color
Orange, Red, Yellow  
Brown, Reddish-brown  

Inside Color
Yellow  
Brown  

Shape
Round  
Curving Cylinder  

Texture
Juicy  
Tough  

Taste
Sweet  
Sour-Sweet  

Origin
Eastern United States  
Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
6.5-7.5  
5.6-6.5  

Climatic Conditions
Can tolerate wide range of climates, Sunny  
Humid to dry, Rainfall, Warm to hot climate  

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American Persimmon and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Tamarind Information. American Persimmon is found in shades of orange, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get American Persimmon vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Tamarind belongs to Tropical category. American Persimmon originated in Eastern United States while Tamarind originated in Africa.

American Persimmon and Tamarind Varieties

American Persimmon and Tamarind varieties form an important part of American Persimmon vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Tamarind. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of American Persimmon and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, American Persimmon is sweet in taste and Tamarind is sour-sweet.

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