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American Persimmon vs Tamarind Characteristics


Tamarind vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Tropical   

Season
Autumn, Winter   
Spring, Summer   

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Brown, Reddish-brown   

Inside Color
Yellow   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Juicy   
Tough   

Taste
Sweet   
Sour-Sweet   

Origin
Eastern United States   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6.5-7.5   
5.6-6.5   

Climatic Conditions
Can tolerate wide range of climates, Sunny   
Humid to dry, Rainfall, Warm to hot climate   

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American Persimmon and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Tamarind Information. American Persimmon is found in shades of orange, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get American Persimmon vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Tamarind belongs to Tropical category. American Persimmon originated in Eastern United States while Tamarind originated in Africa.

American Persimmon and Tamarind Varieties

American Persimmon and Tamarind varieties form an important part of American Persimmon vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Tamarind. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of American Persimmon and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, American Persimmon is sweet in taste and Tamarind is sour-sweet.

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