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Tamarind vs American Persimmon Characteristics


American Persimmon vs Tamarind Characteristics


Characteristics

Type
Tropical   
Berry, Tree fruit   

Season
Spring, Summer   
Autumn, Winter   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Early Golden, John Rick, Miller, Woolbright and Ennis   

Seedless Variety
No   
Yes   

Color
Brown, Reddish-brown   
Orange, Red, Yellow   

Inside Color
Brown   
Yellow   

Shape
Curving Cylinder   
Round   

Texture
Tough   
Juicy   

Taste
Sour-Sweet   
Sweet   

Origin
Africa   
Eastern United States   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Sandy loam, Well-drained   

Soil pH
5.6-6.5   
6.5-7.5   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Can tolerate wide range of climates, Sunny   

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Tamarind and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and American Persimmon Information. Tamarind is found in shades of brown and reddish-brown and American Persimmon is found in shades of orange, red and yellow. Get Tamarind vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Tamarind originated in Africa while American Persimmon originated in Eastern United States.

Tamarind and American Persimmon Varieties

Tamarind and American Persimmon varieties form an important part of Tamarind vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and American Persimmon. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Tamarind and American Persimmon is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and American Persimmon is sweet.

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