Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Prevents hair loss
Protects hair
Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Any time except an hour after meal
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Spring, Summer
All seasons
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Dark raisins, White or golden raisins, Sultanas and Currants
Color
Brown, Reddish-brown
Black, Blue, Green, Purple, Yellow
Shape
Curving Cylinder
Oval
Origin
Africa
Central Europe, Western Asia
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay loam, Sandy loam
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm
Facts about
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
Top Producer
India
United States of America
Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Top Importer
United States of America
Europe
Top Exporter
Thailand
Turkey
Botanical Name
Tamarindus indica
Vitis Vinifera
Synonym
Tamarindo, tamarindus
Dried Grape
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Liliopsida
Magnoliopsida
Species
Tamarindus indica
Vitis vinifera
Generic Group
Tamarind Sub
Grape
Difference Between Tamarind and Raisin
We might think that Tamarind and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Raisin is explained here.
The amount of calories in 100 gm of fresh Tamarind and Raisin with peel is 239.00 kcal and 299.00 kcal and the amount of calories without peel is 239.00 kcal and 302.00 kcal respectively. Thus, Tamarind and Raisin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Raisin is Fabales and Vitales respectively. Tamarind belongs to Fabaceae family and Raisin belongs to Vitaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.